Blondells Barbecue Sauce Recipes

BARBEQUE SAUCE RECIPE BY TASTY

Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
Enjoy!

DARRELL'S BBQ SAUCE RECIPE - (3.7/5)

Darrell's BBQ Sauce Recipe - (3.7/5) image

Provided by á-7711

Number Of Ingredients 15

Ingredients

2 cups apple cider vinegar
1/2 teaspoon red pepper
1/2 cup ketchup
1- 6 oz. can tomato paste
1/2 cup honey
1/4 cup dark brown sugar
1/4 cup chilli powder
1/3 cup Markers Mark bourbon
1/4 cup yellow mustard
1/8 cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons pepriak
1/4 cup worcestershire sauce
2 teaspoons sea salt

Steps:

Mix all indgredients together in sauce pan , bring to a boil ,reduce and simmer for 30 minutes .Bottle and store in refrigerator .

NEELY'S BARBECUE SAUCE

Neely's Barbecue Sauce image

Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes Neely's Barbecue Seasoning and eleven other ingredients, became one of the keys to our success as restaurateurs. Now it can be the base of your own kitchen success. Memphis barbecue sauce is known for its sweet and tangy tomato base. This sauce keeps true to that tradition, striking a perfect balance between the sweet (they use brown and white sugar), the tangy (cider vinegar), and the tomato base (good ole ketchup!). Any self-respecting Memphis pit master will tell you that the sauce must complement the meat without overpowering it, and theirs does just that. At the restaurant the sauce is simmered for five hours, and we always taste the blend before cooking it, making sure we've got all the ingredients working. Over the years, we've learned that if it tastes good before it cooks, it's gonna be outstanding after a long, slow simmer. The end result: an insanely thick, rich, and sweet sauce, and the perfect adornment for any rack anywhere. Note: We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.

Provided by By The Lake

Categories Sauces

Time 3h15m

Yield 5 cups

Number Of Ingredients 16

Ingredients

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons light corn syrup
1 tablespoon neely's barbecue seasoning
neely's barbecue seasoning
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
For NEELY'S BARBECUE SEASONING, stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Yields: about 2½ cups.

Nutrition Facts : Calories 447.8, Fat 5, SaturatedFat 0.8, Sodium 1162.8, Carbohydrate 107.6, Fiber 13.3, Sugar 81.3, Protein 7.5

DANNY'S FAVORITE BARBECUE SAUCE

Danny's Favorite Barbecue Sauce image

Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.

Provided by DPN9925

Categories Sauces

Time 45m

Yield 2 liters, 1 serving(s)

Number Of Ingredients 13

Ingredients

3 cups white vinegar
1 teaspoon garlic powder
4 (6 ounce) cans tomato paste
12 ounces molasses
1 cup brown sugar
1 cup orange juice (or 3 TBS lemon juice)
2 teaspoons salt
2 teaspoons ginger
2 teaspoons ground mustard
1 teaspoon allspice
1 teaspoon ground thyme
1/8 teaspoon cayenne pepper
2 teaspoons liquid smoke

Steps:

combine all ingredients except liquid smoke.
bring to a boil.
reduce heat and simmer gently for 20 minutes stirring occasionally.
remove from heat.
add liquid smoke and refrigerate.
makes about 2 liters.

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