Low Carb Chocolate Recipes

LOW CARB CHOCOLATE

Low Carb Chocolate image

You only need 3 ingredients to make your own delicious low carb chocolate from scratch. Check out the post for plenty of recipe tips and variations!

Provided by Katrin Nürnberger

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

3.5 oz / 100g cacao butter
6 tbsp cocoa powder (unsweetened (48g))
4 tbsp powdered erythritol ((32g))

Steps:

Melt the cacao butter in a pan, stirring continuously.
Add the cocoa powder and powdered erythritol and stir until combined.
Add any optional extra (1 tsp orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir
Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters.
Freeze 5 minutes until set.

Nutrition Facts : Calories 81 kcal, Carbohydrate 1.5 g, Protein 0.5 g, Fat 8.7 g, SaturatedFat 5.5 g, Fiber 0.9 g, ServingSize 1 serving

LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS

Low-Carb Chocolate Chip Cheesecake Bars image

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 17

Ingredients

1 cup almond flour
1/2 cup granulated golden monk fruit sugar substitute
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated monk fruit sugar substitute
2 tablespoons sour cream
1/2 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
1/2 cup sugar-free white baking chips
1/2 cup sugar-free chocolate baking chips
CRUMBLE LAYER:
1/2 cup almond flour
1/4 cup granulated golden monk fruit sugar substitute
1/4 cup cold butter

Steps:

Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.

Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

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