Low Carb Crack Slaw Recipe Video

KETO CRACK SLAW RECIPE

Steps:

• Pulse chopped cabbage in food processor. Set aside.
• Over medium heat in a large skillet or pan, brown and crumble ground meat.
• Whisk together chicken broth, minced garlic, sesame oil, coconut aminos, ground ginger, pepper, and salt in a small bowl. Pour into pan of browned pork and stir.
• Add cabbage to pan and toss using tongs. Saute for 5 minutes.
• Remove from heat, transfer to serving bowls, and garnish coleslaw mix with green onion and sesame seeds.

LOW CARB CRACK SLAW EGG ROLL IN A BOWL RECIPE

Steps:

• Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.
• Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.
• Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.
• Remove from heat. Stir in the toasted sesame oil and green onions.

LOW-CARB SLAW

Steps:

• Brown ground beef and season with salt and pepper to taste.
• Remove from pan and set aside.
• Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
• Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
• Add back in hamburger. Mix well and serve!
• Serve with additional Sriracha sauce on the side for people who want to add spice.