Low Carb Dill Deli Wraps Recipes
DILL DELI ROLLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
- Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
- Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
Nutrition Facts : Calories 276 calorie, Fat 22 grams, SaturatedFat 13 grams, Carbohydrate 3.8 grams, Fiber 0.8 grams
LOW CARB BLT WRAPS
Make and share this Low Carb BLT Wraps recipe from Food.com.
Provided by Chef 167408
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- clean lettuce leaves.
- fry bacon.
- spread each lettuce leaf with about 1 T mayo.
- top with cheese, bacon, and turkey.
- roll up and enjoy.
Nutrition Facts : Calories 337.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 82.5, Sodium 1306.6, Carbohydrate 7.9, Fiber 0.3, Sugar 2.4, Protein 28.7
LOW-CARB DILL DELI WRAPS
These are really good. Got the recipe from the food network channel. Easy and simple and great to snack on when your watching your carb in take. Great for parties too.
Provided by Marsha D.
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cream cheese,dill,sliced olives,black pepper and Accent (if using) in a bowl. Mix well.
- Spread a thin layer cream cheese mixture over each deli meat slice and center pickle over top of mixture and roll up.
- Chill for 30 minutes.
- NOTE: For appetizers, cut each deli wrap into 3 pieces and place on a bed of lettuce.
Nutrition Facts : Calories 286.5, Fat 23.1, SaturatedFat 13.3, Cholesterol 93.9, Sodium 1642.6, Carbohydrate 7.3, Fiber 1.2, Sugar 3.4, Protein 13.2
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