Low Carb Dry Rub For Pork Ribs Recipes

KETO BARBECUE DRY RUB RIBS

Steps:

• Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil.
• Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into the membrane with a sharp knife, then pull the skin away from the ribs. Place the ribs on the lined baking sheet.
• Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides.
• Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about 2 1/2 hours. Store leftovers in the refrigerator for up to 1 week.

ADAM'S DRY RUB RIBS - LOW CARB

Steps:

• Boil the ribs for 5 minutes in water flavored with garlic salt.
• Drain and cut the rib racks into four sections and cover with the rub.
• Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.
• Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).
• When ribs are tender and bones start to loosen, grill them over medium-low flame.
• We like them without sauce - this is a terrific rub for ribs and needs nothing else.

LOW CARB PORK RUB

Steps:

• 1. If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.
• 2. In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
• 3. Rub powdered seasoning mixture well into both sides of meat.
• 4. Cook or grill as desired.

LOW CARB RIB RUB

Steps:

• Mix ingredients together and store in an airtight container.
• Rub meat thoroughly with mixture several hours before using.