Low Carb Egg Roll In A Bowl Recipes

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LOW CARB EGG ROLL IN A BOWL



Low Carb Egg Roll in a Bowl image

Easy one-pot meal made with ground meat, veggies, and an Asian inspired sauce. All the egg roll flavor without the calories.

Provided by Holly

Categories     Main Course

Time 45m

Number Of Ingredients 11

1 lb ground pork or chicken
3 cloves garlic (minced)
2 teaspoons fresh ginger
½ onion (diced)
10 oz broccoli slaw
3 Tablespoons soy sauce
1 teaspoon sesame oil
¼ teaspoon black pepper
2 teaspoons sriracha
1 green onion (sliced)
1 teaspoon sesame seeds (toasted)

Steps:

  • Brown ground meat, garlic, ginger and onion until no pink remains. Drain any fat.
  • Stir in broccoli slaw and cook 5 minutes.
  • Whisk soy sauce, sriracha, pepper and sesame oil until smooth. Add to broccoli and cook an additional 3-5 minutes or until tender.
  • Top with green onion and sesame seeds.

Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 896 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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