Low Carb Ham And Broccoli Casserole Recipes

CREAMY HAM AND BROCCOLI CASSEROLE {THM-S, LOW CARB}

Steps:

• Preheat oven to 350.
• In a large bowl, combine all ingredients except shredded cheese and pork rinds.
• Pour mixture into a greased 9x13 glass pan.
• Top with shredded cheese and pork rinds (if using).
• Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

CHEESY HAM BROCCOLI CASSEROLE

Steps:

• Add the broccoli florets to a pan with salted water and bring to a boil.
• Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
• Butter an oven-proof dish, the add the cooked broccoli florets.
• Cut the ham into cubes, and add it to the broccoli.
• Top with the grated cheese.
• In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
• Pour it over the other ingredients.
• Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.

THREE CHEESE HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400°
• Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.
• Roast broccoli for 15-20 minutes.
• While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.
• Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.
• Sprinkle remaining 1 cup of cheddar cheese over top.
• Bake for an additional 15 minutes.

KETO HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Prepare a baking or casserole dish by spraying with nonstick cooking spray.
• Chop and steam both the broccoli and cauliflower separately. You can do this anyway you wish. I like to use microwave steamer pot. But you can do it with boiling water or even use frozen. No matter which way you do it, make sure to drain off any excess liquid as that will make the casserole watery.
• Add the cooked cauliflower, cream cheese and 1/2 cup of cheddar cheese to a high speed blender and blend until smooth and creamy. If it's too thick add a tablespoon of 2 of water. It should be thick and creamy though.
• Add the ham and broccoli to a baking pan then mix it with the cream sauce. Top with the remaining cheddar cheese. Bake for 15-20 minutes until browned well on the top.

LOW CARB HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400°F.
• Place broccoli in a large skillet with ½ cup water. Cover and simmer 4-6 minutes or until tender crisp. Drain well.
• Meanwhile, melt butter in a medium skillet over medium heat. Add onion powder, cream, broth, and cream cheese. Cook until smooth and slightly thickened, about 5 minutes.
• Remove from heat and stir in ¾ cup cheddar cheese and ¼ cup Swiss cheese until melted. Season with salt and pepper.
• Toss broccoli and ham with the cheese sauce. Place in a greased 2 quart casserole dish and top with remaining cheese.
• Bake 25-30 minutes, or until cheese is melted and bubbly.

LOW CARB AMISH HAM CASSEROLE

Steps:

• Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
• Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
• Let stand for 10 minutes before serving.