Low Carb Homemade Corn Syrup Recipes

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LOW CARB HOMEMADE CORN SYRUP



LOW CARB HOMEMADE CORN SYRUP image

Try this easy Low Carb Homemade Corn Syrup for your KETO holiday baking! Great for Pecan Pie!

Provided by Christine Mello

Categories     Condiment

Time 15m

Number Of Ingredients 6

3/4 cup water
1 cup granulated erythritol (or similar sweetener)
1/4 tsp butter extract
1/2 tsp vanilla extract
3/4 tsp xantham gum
pinch table salt

Steps:

  • In a small saucepan over medium heat, mix the water and granulated erythritol (or similar sweetener). Bring to a low boil.
  • Stir in butter and vanilla extracts. Reduce heat to low.
  • In a small bowl or cup, mix the xantham gum with a tablespoon of hot water and stir with a fork to remove as many clumps as possible. It will thicken up quickly and not dissolve completely.
  • Add the xantham gum mixture to the saucepan, stirring continually. Raise the heat to medium and bring the mix back to a low boil. Cook for one minute until the mixture starts to thicken. Remove from heat.
  • Pour the corn syrup thru a sieve, pressing the corn syrup thru while leaving the xantham gum solids in the sieve.
  • Allow to cool slightly before using in your recipe.

Nutrition Facts : ServingSize 1 cup, Calories 7 kcal, Carbohydrate 1.8 g, Fiber 1.8 g

HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )



Homemade Corn Syrup Substitute ( Simple Syrup ) image

Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Provided by Roosie

Categories     Low Protein

Time 20m

Yield 2 cups

Number Of Ingredients 4

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

  • Combine all ingredients in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
  • Uncover and simmer, stirring often, until it reaches the soft ball stage.
  • Cool and store in a covered container at room temperature.
  • Your syrup should keep for about 2 months.
  • Makes about 2 cups.

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