Low Carb Keto Chocolate Pecan Pie Recipes
SUGAR-FREE CHOCOLATE PECAN PIE
Provided by Brenda Bennett | Sugar-Free Mom
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a stand mixer add the eggs and 1/4 cup Swerve and blend on high until smooth. Set aside.
- Melt the butter in a sauce pan over medium heat and add the rest of the swerve, maple syrup and molasses. Stir constantly until melted and combined.
- Whisk in the cream and arrowroot and bring to a boil.
- Continue to stir and simmer for 3-4 minutes until it starts to thicken.
- Turn off the heat and add the vanilla extract, stevia, salt and chocolate chips.
- Stir until chocolate chips are all incorporated and melted, no lumps.
- Slowly add in some of the chocolate into the egg mixture to temper it and stir well.
- Add the rest of the egg mixture into the chocolate mixture.
- Stir in the 1 cup of chopped pecans and pour into prepared crust.
- Top with remaining pecan halves to decorate top.
- Cover the edges of the crust with aluminium foil and bake 50-55 minutes or until the center comes out clean with a skewer.
- Cool 2 hours then refrigerate.
- Warm individual pieces for 30 seconds in microwave or reheat pie in oven at 325 degrees for about 15-20 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 374 kcal, Carbohydrate 11 g, Protein 10 g, Fat 33 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 132 mg, Fiber 4 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 10 g
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