APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
PRAIRIE APPLE CRUNCH
I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
MOM'S APPLE CRUNCH
I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients.
- Mix well and place in a greased 9x13 baking dish.
- Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
- Crumble together well, and sprinkle over the apple mixture.
- Bake for 35 to 40 minutes.
- Serve warm with vanilla ice cream.
APPLE CRUNCH A LA MODE
This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!
Provided by akasten06
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
- Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
- Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g
APPLE CRUNCH
Steps:
- Preheat the oven to 350˚F.
- Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
- In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples.
- Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.
CARAMEL APPLE CRUNCH
I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. -Melissa Williams, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 133mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
CALIFORNIAN APPLE CRUNCH
Make and share this Californian Apple Crunch recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place pie apple in a shallow casserole dish.
- Sprinkle evenly with dry cake mix.
- Layer sliced butter over cake mix.
- Cover completely.
- Combine last 4 ingredients and sprinkle over sliced butter.
- Cook for 7 minutes on HIGH.
- Serve warm with whipped cream.
Nutrition Facts : Calories 288.5, Fat 21.1, SaturatedFat 13.2, Cholesterol 44.5, Sodium 143.3, Carbohydrate 27.1, Fiber 4.3, Sugar 20.9, Protein 1.3
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