Low Carb Keto Eggs Au Gratin Recipes

LOW CARB / KETO EGGS AU GRATIN

Low Carb / Keto Eggs Au Gratin image

You won't even miss the potatoes in this easy and delicious eggs au gratin recipe made with sliced hard boiled eggs and a creamy cheese sauce.

Provided by Kim Grabinski

Time 30m

Number Of Ingredients 7

Ingredients

6 hard boiled eggs
1/2 cup heavy whipping cream
1 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper

Steps:

Preheat oven to 350 degrees F.
Slice eggs with an egg slicer and place in a spiral in an oven-safe skillet. Set aside.
In a small saucepan, heat heavy cream over medium heat until warm and slightly bubbling. Stirring frequently.
Add cheese and stir until smooth.
Whisk in garlic powder, onion powder, salt and pepper until completely combined. Remove from heat.
Pour cream sauce over eggs and bake for 10-15 minutes or until bubbly.
Serve immediately.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 233 mg, Sodium 283 mg, ServingSize 1 serving

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