Low Carb Keto Graham Cracker Crust Recipes

HOW TO MAKE A KETO GRAHAM CRACKER CRUST

Steps:

• Preheat your oven to 350 F. Whatever pan you use, add foil, parchment, and grease your pan that you use.
• Start by adding your almond flour to a sauté pan over low heat. Move it around frequently to let it toast lightly to deepen the flavor.
• Remove from the pan and add to a mixing bowl and let it cool slightly.
• Combine the almond flour, low carb sweetener, salt, and cinnamon together. Then mix in the vanilla and melted butter. Use a rubber spatula to fold the mixture together until the butter is coating all the dry ingredients and looks similar to wet sand.
• Pour into your chosen baking dish. Use the bottom of a measuring cup or spatula and press down to pack the mixture into the pan. If making a cheesecake or pie in a round baking dish, press some of the mixture up against the sides/ edges as needed as well.
• Bake for 6-8 minutes (larger pans I do 6 min and for smaller pans I do about 8 since it's thicker). Let it cool before adding you filling.
• If you have a no-bake filling, you can eat the crust as is. It also works as a par-baked crust as well and will bake up fine in other desserts.

LOW CARB KETO GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350. Select a 9 inch pie plate.
• Powder the sweetener in a coffee grinder or food processor. Measure all of the dry ingredients into a smallish bowl and mix together.
• Melt the butter, ghee or coconut oil (or olive oil) and pour over the crust ingredients. Mix with a fork or a rubber spatula until the butter is incorporated and the mixture clumps. Press firmly into an oven -proof pie plate. Dock all over with a fork.
• Bake about 15 minutes until golden and set. Cool before using.
• Serves 8 at 1.59 g net carbs per serving.

KETO GRAHAM CRACKER CRUST

Steps:

• In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture.
• Press the crust into the bottom of your pan.
• Use the bottom of a measuring cup to press the crust into an even layer.
• TO PREBAKE: Bake crust at 350 F for 8 minutes.