Low Carb Low Fat Turkey Goulash Recipes

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KETO GOULASH RECIPE



Keto Goulash Recipe image

Provided by If you make this recipe, snap a pic of your dish and hashtag it #easyketodishes. I'd love to see you

Categories     Beef Dishes

Number Of Ingredients 11

2 lbs. ground beef
1 medium yellow onion, diced
4 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 (25 oz.) can diced tomatoes
1 1/2 tablespoons coconut aminos
2 tablespoons dried oregano
2 teaspoons dried basil
1 tablespoon sea salt
1/2 teaspoon ground pepper
1 cabbage, cored and sliced thin

Steps:

  • Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
  • When the meat is no longer pink, add the onion and garlic, sauteing until tender.
  • Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
  • Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.

Nutrition Facts : Calories 689 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 202 milligrams cholesterol, Fat 40 grams fat, Fiber 5 grams fiber, Protein 64 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 2535 grams sodium, Sugar 9 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

LOW FAT GOULASH



Low Fat Goulash image

This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.

Provided by catercow

Categories     Poultry

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 1/2 cups whole wheat elbow macaroni
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can red kidney beans
1 cup onion, diced
1 teaspoon margarine
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon pepper

Steps:

  • Brown onions in margarine in a large skillet. Add ground turkey and brown.
  • While this is cooking, cook macaroni according to directions.
  • Drain and rinse the turkey and mix in seasonings. Drain the macaroni. Place both in large skillet.
  • Add all the ingredients using only 1/2 the can of tomatoes until it cooks a little while. Add the rest and simmer 15 minutes.

Nutrition Facts : Calories 514.8, Fat 12.1, SaturatedFat 3, Cholesterol 89.6, Sodium 398.4, Carbohydrate 68.6, Fiber 13.7, Sugar 8, Protein 37.1

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