Low Carb Nutella Cheesecake Parfait Recipes

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KETO NO BAKE CHEESECAKE PARFAITS



Keto No Bake Cheesecake Parfaits image

Keto no bake cheesecake parfaits coming at you! Easy, delicious, beautiful - what's not to love about this no bake cheesecake that's also low carb and keto friendly?!? Gluten free and egg free.

Provided by Mellissa Sevigny

Categories     Keto desserts

Time 15m

Number Of Ingredients 8

16 ounces cream cheese, softened
1 cup powdered erythritol
1/2 cup sour cream
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup crumbled coconut shortbread cookies (or other keto cookie crumbs)
1 1/2 cups fresh berries (any combo of strawberries, blueberries or raspberries)

Steps:

  • Combine the cream cheese, sweetener, vanilla, and lemon zest in a medium sized bowl, and blend with a mixer until smooth and fluffy.
  • Add the sour cream and heavy whipping cream and blend until smooth.
  • Chill for at least 1 hour, or overnight.
  • Divide the cookie crumbs between 6 medium sized glasses or small mason jars - about 2 - 3 tablespoons each.
  • Divide the cheesecake mixture evenly between the 6 glasses (about 1/2 cup each)
  • Top with fresh berries.
  • Alternatively, you could do 2 layers of each item as shown, for a more attractive presentation.

Nutrition Facts : ServingSize 1 parfait, Calories 474 calories, Fat 42g, Carbohydrate 8g, Fiber 2g, Protein 9g

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