Low Carb Nutella Cheesecake Parfait Recipes

KETO NO BAKE CHEESECAKE PARFAITS

Keto No Bake Cheesecake Parfaits image

Keto no bake cheesecake parfaits coming at you! Easy, delicious, beautiful - what's not to love about this no bake cheesecake that's also low carb and keto friendly?!? Gluten free and egg free.

Provided by Mellissa Sevigny

Time 15m

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, softened
1 cup powdered erythritol
1/2 cup sour cream
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup crumbled coconut shortbread cookies (or other keto cookie crumbs)
1 1/2 cups fresh berries (any combo of strawberries, blueberries or raspberries)

Steps:

Combine the cream cheese, sweetener, vanilla, and lemon zest in a medium sized bowl, and blend with a mixer until smooth and fluffy.
Add the sour cream and heavy whipping cream and blend until smooth.
Chill for at least 1 hour, or overnight.
Divide the cookie crumbs between 6 medium sized glasses or small mason jars - about 2 - 3 tablespoons each.
Divide the cheesecake mixture evenly between the 6 glasses (about 1/2 cup each)
Top with fresh berries.
Alternatively, you could do 2 layers of each item as shown, for a more attractive presentation.

Nutrition Facts : ServingSize 1 parfait, Calories 474 calories, Fat 42g, Carbohydrate 8g, Fiber 2g, Protein 9g

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