2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)
Steps:
- Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
- Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
- Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
- Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.
Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
LOW-CARB ALMOND GARLIC CRACKERS
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Provided by Victoria S
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
- Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 3.1 g, Cholesterol 2 mg, Fat 5.7 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 134.8 mg, Sugar 0.3 g
ALMOND 'YOU MUST BE NUTS!' CRACKERS
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Provided by Poppa Bear
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g
LOW CARB PSYLLIUM-FLAX CRACKER/CHIPS (SOY-FREE!)
Recipe comes from a low-carb blog...very tasty and crisp, yet strong enough to hold up with most dips. Texture is somewhere between a cracker and a chip -- excellent for satisfying those "crunchy snack" cravings of low-carbers. So quick and easy -- just mix & pour batter, no rolling out dough. (Note: these will have a quite dark color after baking due to the flax meal, kind of like blue corn tortilla chips, but brown).
Provided by ScrumptiousWY
Categories Vegan
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Just to clarify -- the psyllium & flax are supposed to be measured in "heaping Tablespoons" - 'Zaar edit program wouldn't allow this phrasing.
- Line a standard-size baking sheet (approx 11 x 17 inches) that has sides with parchment paper. Make sure the parchment covers the entire sheet and up all sides -- overlap 2 sheets if needed.
- Spray parchment with cooking spray or rub with a light coating of oil.
- In medium bowl or large tumbler/pitcher, mix psyllium, flax & seasonings.
- Stir in water (start with 2 cups, you may need up to 3 cups). Stir until well-blended and thickened to a gruel-like consistency (like thin cream of wheat). Let stand a couple of minutes if not thick enough, then stir again.
- Pour onto prepared cookie sheet. Bake at 300 degrees Farenheit for about 3 hours or until completely dry and crispy. If atmospheric humidity is high, they may take up to overnight to get crisp.
- Break into chip-sized pieces and store in ziplock bag (they'll stay crispy).
- Be sure to drink plenty of water when you eat these to help digest the fiber.
Nutrition Facts : Calories 28, Fat 2.2, SaturatedFat 0.2, Sodium 6, Carbohydrate 1.5, Fiber 1.4, Sugar 0.1, Protein 1
More about "low carb psyllium flax cracker recipes"
LOW-CARB CRACKERS (VEGAN, PALEO, KETO) | NUTRITION REFINED
From nutritionrefined.com
4/5 (1)Calories 30 per servingEstimated Reading Time 5 mins
- Prepare the dough. Add the almond flour, coconut flour, psyllium, and salt into a medium mixing bowl and stir to combine. Add the water, and mix to combine. Using your hands, knead the dough until soft, pliable, and elastic, about 1 minute. If the dough is too dry, add more water, 1 Tbsp./15 ml at a time. If the dough is too sticky, add more psyllium, 1/2 tsp./2.5 g at a time. The dough will always be a bit moist but it shouldn't stick to your hands at all. It must come together as a soft, elastic dough.
- Roll out the dough. Place the dough in between two pieces of parchment paper. Using a rolling pin, roll out the dough as evenly as possible. My crackers are usually 1⁄16-inch/1.6-mm thick.
- Score the crackers. Remove the top layer of parchment paper. Using a knife or a pizza cutter, score the dough into any shapes you like (squares,rectangles, triangles ...). I cut the crackers into 36 (4 x 4 in/10 x 10 cm) squares. Keep the leftover dough to make more crackers. (This is how I make 4 extra crackers).
- Bake the crackers. Preheat the oven to 350°F/175°C. Slide the parchment paper with the dough onto a baking sheet and bake until golden brown around the edges, 20-25 minutes. I recommend checking the crackers every 5 minutes after the first 15 minutes of baking (the thinner the crackers, the faster they will bake). If you find that most of the crackers are cooked through but a few in the center are a little soft, you can just bake those crackers again until they have dried out more, 3-5 minutes. If you take the crackers out of the oven too early and they don't crisp up properly, you can bake them for a second time at 300°F/150°C until crispy. Don't judge the texture of the crackers while they are still hot. They do crisp up as they cool. Generally, the second bake requires only 10-15 minutes—the first 5 of which are merely reheating the crackers.Allow the crackers to cool for 10 minutes, then break along the scored lines.
LOW CARB MICROWAVE SEED CRACKERS | KETOHH | INSTANT …
From ketohh.com
Ratings 4Category Baking, Dips And Starters, SnackServings 10Estimated Reading Time 4 mins
- Roll out to about 3mm/1/8 inch thick between two sheets of quality baking paper. Use the tray from your microwave if you have one as a size guide.
- Peel the top piece of baking paper off and using a large knife cut into cracker shapes using one cutting motion downwards, to prevent tearing the edges of your dough.
- Cook in the microwave for about 4 minutes or until cooked through. Break the crackers up and check if they are cooked through. You may have to remove the outer edge crackers and cook the ones that were in the middle a little longer. They shouldnt need more than 1 additional minute.
LOW-CARB CRACKERS "FLAXSEED & PARMESAN" - EASY STEP BY …
From myketokitchen.com
5/5 (123)Total Time 40 minsCategory Side Dish, SnacksCalories 110 per serving
- Add the water and egg and stir vigorously until a firm dough is formed. Ensure that all dry ingredients are combined.
- Tear off teaspoon sized balls and place on a lined baking tray, cover with a small square of parchment paper and used a flat-based object to flatten the dough out to 3/4in/2mm thick. We found a measuring cup to work best.
KETO FLAX SEED CRACKERS RECIPE WITH GARLIC ... - LOW …
From lowcarbyum.com
Ratings 7Calories 176 per servingCategory Snack
THE BEST LOW CARB BREAD RECIPE WITH PSYLLIUM AND FLAX ...
From lowcarbmaven.com
4.8/5 (77)Total Time 1 hr 40 minsCategory BasicsCalories 127 per serving
- If you have't read the post, go back and read it. I include some important tips on how to make the bread as well as a caution.
- Preheat the oven to 350 degrees F. Spray a 8x4 inch metal loaf pan with baking spray. Heat a kettle of water to a boil. Grind the golden flax meal in a coffee grinder to make sure it is very fine.
- Gently remove the dough with your hands, (it will be cool) and ever-so-slightly and gently, shape it into a loaf shape while bringing it to the bread pan. Put the Psyllium-flax bread dough into the pan - it will not be perfect and there may be gaps in the corners or one side may be a little higher than the other - it's okay, put it into the oven.
- Store in an airtight bag in the refrigerator for about 10-12 days. The bread freezes beautifully. Thaw in the fridge. It's best to pan fry/toast the bread instead of using a toaster.
LOW CARB FLAXSEED & PSYLLIUM BREAD ROLLS - DIVALICIOUS …
From divaliciousrecipes.com
4.8/5 (4)Total Time 40 minsCategory BreadCalories 413 per serving
- Place the flaxseed, baking powder, salt and psyllium husk powder in a bowl and whisk the ingredients together.
LOW CARB FLAX CRACKERS - COACH SOFIA FITNESS
From coachsofiafitness.com
Servings 2Estimated Reading Time 3 mins
THE #1 KETO SEED CRACKERS - RECIPE - DIET DOCTOR
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4.9/5 (563)Calories 60 per servingCategory Bread
LOW CARB CRACKERS WITH FLAXSEED - PERFECT KETO …
From perfectketo.com
5/5 (78)Category SidesAuthor Cristina CurpCalories 322 per serving
10 BEST FLAXSEED MEAL LOW CARB RECIPES | YUMMLY
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LOW CARB SEED CRACKERS - HEALTHY TASTE OF LIFE
From healthytasteoflife.com
Ratings 5Calories 41 per servingCategory Snack
- Combine together the coconut cream mixture and the other gathered dry ingredients. Mix well with a spatula until a dough is formed and the walls of the bowl gets clean. You can also use your hands as well.
- Bring the dough to a working surface. Place the ball of dough between two pieces of parchment paper and using a rolling pin, roll until very thin, about 1/8 inch thick.
BEST KETO CRACKERS RECIPE (ALMOND FLOUR) - LOW CARB YUM
From lowcarbyum.com
Ratings 11Calories 151 per servingCategory Snack
- Blend together almond flour, sunflower seeds, psyllium, and sea salt in bowl or food processor. I like to process together with a food processor to finely chop sunflower seeds.
- If using food processor, pulse in water and coconut oil until dough forms. If blending by hand, stir the liquid ingredients into dry ingredients to form dough.
- Place dough ball on a sheet of parchment paper and press flat. Cover with another sheet of parchment paper and roll dough to about 1/8 to 1/16 inch thickness.
LOW CARB CRACKERS WITH SEEDS | PERFECT KETO CRACKER RECIPE
From twosleevers.com
4.9/5 (85)Total Time 1 hr 15 minsCategory Appetizers, Side Dishes, SnacksCalories 130 per serving
- A little at a time, mix in the psyllium husk powder, whisking all the time. Do not use hot water. Do not put in powder first and then try to add water #askmehowiknow
- Depending on your husk powder, you may need to add a few more seeds. But before you do that, just let it rest for about 10-15 minutes. This gives the psyllium a chance to gel.
KETO SEED CRACKERS RECIPE – SUGAR FREE LONDONER
From sugarfreelondoner.com
5/5 (12)Total Time 1 hr 25 minsCategory SnackCalories 63 per serving
- Combine all ingredients in a bowl. Mix well and let rest for 20 minutes so the mixture can thicken.
- Transfer your cracker "dough" onto parchment paper and place another sheet of parchment on top. Roll out using a rolling pin or flatten with our hands into a thin layer. Transfer the parchment onto a baking tray. My mix covered a 30 x 40 cm baking tray and I had a few offcuts which I baked on a second tray.
- Now, remove the top parchment and pre-cut into squares using a pizza cutter or a knife. Don't miss this step!
HEMP ALMOND FLAX CRACKERS | BITES OF WELLNESS
From bitesofwellness.com
5/5 (1)Total Time 40 minsCategory SnackCalories 135 per serving
- Grind up chia seeds in a high speed blender (optional) to ensure they won't get stuck in your teeth.
- In a mixing bowl, combine almond meal, hemp seeds, ground flax, ground chia seeds. Add water and stir to combine. Add spices and salt. Stir until all spices are thoroughly mixed in.
- Place a piece of parchment paper on a cutting board. Spray the parchment with non-stick spray. Scrape the dough to a ball and add it to the center of the parchment paper.
SEED CRACKERS WITH PSYLLIUM - RECIPE - MISS BLASCO
From missblasco.com
4.5/5 (2)Total Time 55 minsCuisine CASERACalories 209 per serving
- Pon la mezcla de ingredientes secos en un bol y añade el agua templada poco a poco. Es posible que no la necesites toda.
- Amasa mientras vas incorporando el agua, cuando hayas formado una bola compacta, no pongas más agua.
THE 50 BEST LOW-CARB CRACKER RECIPES FOR 2018
From lowcarblab.com
- Egg-Free Sour Cream and Chive Crackers. Detailed recipe and credit – lowcarbsosimple.com. These delicious low-carb snack utilizes almond flour to make a cracker that is both delicious and fits within most low carb diets.
- Grain-Free Rosemary Parmesan Chia Seed Crackers. Detailed recipe and credit – alldayidreamaboutfood.com. On the spectrum of healthy snacks, this is definitely a personal favorite.
- Butter Crackers. Detailed recipe and credit – foodimakemysoldier.com. With an astonishingly low 1.6 carbs per 6 crackers, these butter crackers are a delightful low-carb cracker recipe.
- Low-Carb Crackers. Detailed recipe and credit – naturalweightlosstruth.com. Again utilizing the benefits of almond flour, this is a very basic version of the cracker.
- Low-Carb and Gluten-Free Cheese Crackers with Almond Flour. Detailed recipe and credit – kalynskitchen.com. You have probably figured out by now that almond flour is a low-carb diet’s best friend.
- Low Carb (2 Ingredient) Crispy Jalapeño Cheese Crackers. Detailed recipe and credit – healthstartsinthekitchen.com. Spicy and flavorful, this is one of the few virtually carb-free cracker recipes.
- Low Carb FatHead Crackers. Detailed recipe and credit – ditchthecarbs.com. This low-carb cracker recipe has become popular in the internet world. The dough itself uses almond flour, cheese, etc.
- 3 Ingredient Gluten-Free Paleo Crackers. Detailed recipe and credit – almostsupermom.com. Because the Paleo Diet stresses abandonment of all grains, many of the recipes also fit well into the low-carb diet.
- Almond-Arrowroot Crackers. Detailed recipe and credit – buttoni.wordpress.com. Exquisitely crispy, this is a new take on the almond flour cracker that uses arrowroot flour and oat starch to keep the crackers fresh for longer.
- Easy Peasy Cheese Crackers. Detailed recipe and credit – healthylivinghowto.com. Like the jalapeño crackers, these crackers are simply crispy bites of cheese!
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Estimated Reading Time 9 mins
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5/5 (1)Total Time 1 hr 10 minsCategory SnacksCalories 292 per serving
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