LOW-CARB SALSA VERDE CHICKEN
The creamy low-carb salsa verde chicken is a dinner for your entire family. It is a classic Mexican recipe everyone will enjoy!
Provided by Annie
Categories dinner
Time 40m
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium high heat on the stove.
- Add the chicken breasts to the heated skillet, and season on both sides with salt, pepper and garlic powder to taste.
- Saute until the chicken is browned on both sides and cooked through.
- Remove the chicken from the skillet, and reduce the heat to medium.
- Stir in the jalapeno, and saute until beginning to soften.
- Whisk in the salsa verde and heavy whipping cream. Stir to combine, and saute until the sauce begins to thicken.
- Return the chicken to the skillet, and toss to coat in the sauce.
- Sprinkle the cheese on top of the chicken, and cover with a lid until the cheese is melted.
- Garnish with sliced jalapenos before serving.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
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- To prepare the shredded chicken, cook it in either in a crock pot, instant pot or take a shortcut and buy a rotisserie chicken.
- If you cook the chicken in the crock pot add the chicken, taco seasoning, salsa verde, salt and cook on low for 5 hours.
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