Low Carb Salsa Verde Chicken Recipes

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LOW-CARB SALSA VERDE CHICKEN



Low-Carb Salsa Verde Chicken image

The creamy low-carb salsa verde chicken is a dinner for your entire family. It is a classic Mexican recipe everyone will enjoy!

Provided by Annie

Categories     dinner

Time 40m

Number Of Ingredients 6

4 Boneless Skinless Chicken Breasts
2 tbsp Olive Oil
1/2 Jalapeno (deseeded and finely chopped )
1 cup Salsa Verde
1/2 cup Heavy Whipping Cream
1/2 cup Shredded Mexican Blend Cheese

Steps:

  • Heat the olive oil in a skillet over medium high heat on the stove.
  • Add the chicken breasts to the heated skillet, and season on both sides with salt, pepper and garlic powder to taste.
  • Saute until the chicken is browned on both sides and cooked through.
  • Remove the chicken from the skillet, and reduce the heat to medium.
  • Stir in the jalapeno, and saute until beginning to soften.
  • Whisk in the salsa verde and heavy whipping cream. Stir to combine, and saute until the sauce begins to thicken.
  • Return the chicken to the skillet, and toss to coat in the sauce.
  • Sprinkle the cheese on top of the chicken, and cover with a lid until the cheese is melted.
  • Garnish with sliced jalapenos before serving.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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