Low Carb Southwestern Shrimp Recipes
LOW CARB SOUTHWESTERN SHRIMP RECIPE
A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it.
Provided by Bailey
Number Of Ingredients 6
Steps:
- Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
- Serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 436 kcal, Carbohydrate 3 g, Protein 46 g, Fat 25 g, SaturatedFat 2 g, Cholesterol 333 mg, Sodium 610 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g
LOW-CARB SHRIMP SUSHI BOWL
Steps:
- In a small bowl, mix mayonnaise and red curry paste; set aside. , Prepare riced cauliflower according to package directions. , Meanwhile in a large skillet heat oil over medium heat. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Add garlic and salt, cook one additional minute, remove from heat. , Divide cauliflower between four bowls. Top each bowl with shrimp, avocado, cucumber, carrots and green onions. Garnish each bowl with a lime quarter and drizzle with curry mayonnaise.
Nutrition Facts : Calories 460 calories, Fat 31g fat (5g saturated fat), Cholesterol 213mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 7g fiber), Protein 32g protein.
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