Low Carb Stuffed Portabellas Recipes

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LOW CARB STUFFED PORTABELLAS



Low Carb Stuffed Portabellas image

Make and share this Low Carb Stuffed Portabellas recipe from Food.com.

Provided by SEvans

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

5 -6 portabella mushrooms
2 Italian sausages (skin removed)
1 large fresh tomato
1/2 fresh green pepper
1 small onion
2 teaspoons garlic powder
1/4 cup spaghetti sauce
1/2 cup grated cheddar cheese
fresh grated parmesan cheese
salt
pepper

Steps:

  • Preheat your oven to 400 degrees.
  • Scoop out the stem and fins from the portabello mushrooms using a spoon- save the mushroom bits for the stuffing.
  • Dice the onion, green pepper, tomato and mushroom bits and saute in a non stick pan.
  • There is enough moisture from the vegetables that oil is unnecessary- crumble the the sausage meat (skin removed) into the pan at the same time- stirr in the garlic powder and salt and pepper to desired taste.
  • When the onions are opaque (approximately 15 mins) pour the spaghetti sauce in, stirr to combine evenly and put in the grated cheddar cheese, once again stirr to disburse evenly and remove from the heat.
  • Let the mixture rest for approximately 10 minutes to allow the cheese to melt.
  • Place your mushrooms in an appropriate baking pan or sheet-stuff the mushrooms with the vegetable mixture and sprinkle the top with the grated parmason cheese.
  • Bake in the oven for 20- 25 minutes or until the parmason cheese is golden in color.
  • Remove from the oven and let the mushrooms rest for approximatey 5 minutes and serve.

Nutrition Facts : Calories 202.4, Fat 13.4, SaturatedFat 5.7, Cholesterol 30.9, Sodium 508.2, Carbohydrate 9.9, Fiber 2.3, Sugar 4.9, Protein 11.8

BUFFALO CHICKEN STUFFED MUSHROOMS (LOW-CARB)



Buffalo Chicken Stuffed Mushrooms (Low-Carb) image

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Provided by Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 10

Number Of Ingredients 9

10 large mushrooms, stems and insides removed
1 teaspoon olive oil, or as needed
1 celery stalk, diced
¼ cup blue cheese dressing
¼ cup ranch dressing
¼ cup buffalo wing sauce
2 ounces cream cheese
2 cooked chicken breasts, shredded
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  • Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  • Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  • Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 2.9 g, Cholesterol 32.4 mg, Fat 13 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 356.1 mg, Sugar 1.2 g

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