Low Carb Super Easy Bacon Wrapped Chicken L C F Recipes

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BACON WRAPPED CHICKEN LOAF - 1 CARB



Bacon Wrapped Chicken Loaf - 1 Carb image

Make and share this Bacon Wrapped Chicken Loaf - 1 Carb recipe from Food.com.

Provided by mariposa13

Categories     < 4 Hours

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

1 large chicken, poached until tender and cooled (about 4 lbs)
3/4 cup chicken broth
1 shallots or 1 small onion, finely chopped
1 pinch ground cloves
1 pinch ground allspice
2 tablespoons butter
12 slices bacon
salt and pepper
1 cup clarified butter

Steps:

  • Remove the skin and bones from the chicken and finely chop the meat.
  • Place the meat in a med bowl and add the stock, shallot, cloves, and allspice.
  • Mix well and season with salt and pepper.
  • Pulse in batches in a food processor or blender until smooth.
  • Preheat oven to 350*.
  • Grease 9x5x3-inch loaf pan with 1 tbsp butter.
  • Stretch each slice of bacon until it is as thin as possible without breaking it, holding one end while lightly pressing toward the other end with the flat side of a knife.
  • Line the pan with the bacon, reserving some for the top.
  • Dot the top with pieces of the remaining tbsp butter and then cover with the reserved bacon and wrap the whole pan tightly in heavy duty aluminum foil.
  • Place the loaf pan in roasting oan on the middle oven rack and add enough boiling water to reach halfway up the side of the casserole.
  • Place an ovenproof weight or another loaf pan partially filled with water on top of the filled loaf pan to weigh it down while it cooks.
  • Bake about 1 hour - instant read thermometer should register 165*.
  • Let cool, covered, then run a knife around the edges and leave to get cold.
  • When cold, press down with a spoon, pour the clarified butter over the top, and keep in a cold place until ready to serve.

Nutrition Facts : Calories 536.7, Fat 48.8, SaturatedFat 23.2, Cholesterol 163.1, Sodium 279.3, Carbohydrate 0.6, Sugar 0.1, Protein 23.6

LOW CARB SUPER EASY BACON WRAPPED CHICKEN L-C-F



Low Carb Super Easy Bacon Wrapped Chicken L-C-F image

Super easy, super fast, super delicious! Super low carb! Got this recipe from LCF site. Cannot wait to try it.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
4 slices bacon
4 slices swiss cheese
1 (4 ounce) can mushrooms

Steps:

  • Salt and pepper chicken breasts, wrap bacon around chicken, and use grill pan with a little EVOO and cook chicken on medium-low heat until done (about 20 min total).
  • Add mushroom to top of chicken breast and cover with swiss cheese place under broiler about 1-1/2 min or until cheese is bubbly.
  • Serve with Salad or green vegetable.

Nutrition Facts : Calories 346.2, Fat 19.6, SaturatedFat 8.8, Cholesterol 109.6, Sodium 320.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 38.3

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