Low Carb Thai Peanut Chicken Skewers Recipes

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LOW CARB THAI PEANUT CHICKEN SKEWERS



Low Carb Thai Peanut Chicken Skewers image

These low carb chicken skewers can be marinated the night before and then pan fried in no time!

Provided by Kelly Simberg

Categories     

Dinner

Time 2h15m

Yield 4

Number Of Ingredients 16

1 lb boneless chicken
1 cup sugar free cola
1/2 cup liquid aminos
2 tbsp sesame oil
2 tbsp chili paste
2 tbsp sugar free maple syrup
1 tbsp onion powder
1 tbsp fish sauce
4 cloves garlic
1/2 cup peanut butter
1/4 cup liquid aminos
splash of sesame oil
splash of chili oil
1/2 tsp garlic powder
1 tbsp sugar free maple syrup
1 tbsp rice vinegar

Steps:

  • Combine all chicken skewer ingredients including keto maple syrup and marinate chicken for at least 2 hours.
  • Skewer chicken and heat olive oil over medium heat in a cast iron pan.
  • Cook chicken until charred and internal temperature reaches 165°F.
  • While chicken is cooking whisk together dipping sauce ingredients in a bowl until combined.
  • Top chicken with dipping sauce and serve with remaining dipping sauce and toppings of choice.

Nutrition Facts : ServingSize 4, Calories 460

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