Low Carb Thai Peanut Chicken Skewers Recipes
LOW CARB THAI PEANUT CHICKEN SKEWERS
These low carb chicken skewers can be marinated the night before and then pan fried in no time!
Provided by Kelly Simberg
Categories Dinner
Time 2h15m
Yield 4
Number Of Ingredients 16
Steps:
- Combine all chicken skewer ingredients including keto maple syrup and marinate chicken for at least 2 hours.
- Skewer chicken and heat olive oil over medium heat in a cast iron pan.
- Cook chicken until charred and internal temperature reaches 165°F.
- While chicken is cooking whisk together dipping sauce ingredients in a bowl until combined.
- Top chicken with dipping sauce and serve with remaining dipping sauce and toppings of choice.
Nutrition Facts : ServingSize 4, Calories 460
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- Mix together peanut butter, sriracha, soy sauce, sweet chili sauce, lime juice, and salt. Pour in the hot water and mix until you have a smooth mixture.
- Place the chicken in a zip-top bag. Pour in half of the sauce and mix until the chicken is well coated. If you have the time, allow the chicken to marinate for 30 minutes or up to 24 hours in the refrigerator.
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