Low Carb Thyme Lemonade Slushie Recipes

LOW-CARB THYME LEMONADE SLUSHIE

Steps:

• In a small saucepan, combine lemon juice, thyme, granulated sweetener, and water.
• Bring mixture to a boil over medium heat, stirring occasionally.
• Remove from heat and allow to cool almost to room temperature, then refrigerate until mixture is chilled, about 1 hour.
• Pour mixture in a blender and add ice one cup at a time, blending after each addition to crush ice.
• Pour into tall glasses and serve.

LOW CARB LEMON-LIME SLUSHEE

Steps:

• Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE

Steps:

• After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
• Add in Splenda, stir well.
• Add in cold water.
• Pour into 1/2 cup serving dishes or cups.
• Freeze.
• (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

SLUSHY LEMONADE

Steps:

• In blender, combine lemon juice concentrate, water, and sugar.
• Gradually add the 4 cups of ice cubes, blending until smooth.
• Serve immediately.