Low Carb Vanilla Cheesecake Pudding Recipes
KETO VANILLA CHEESECAKE WITH ALMOND CRUST
An unbelievably creamy cheesecake recipe you will never regret trying. It is sugar-free, keto-friendly, low in carbs and filled with all the traditional and authentic flavors.
Provided by Rayane Chehab, MS, RDN
Categories Dessert
Time 7h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 180 °C or 350F and prepare the mold for the cheesecake. Cover the mold with butter and set aside.
- In a large bowl, mix the melted butter with almond flour, sweetener and vanilla. Stir very well with a spoon until you get a mixture similar to cookie crumbs.
- Distribute the mixture evenly in the container and flatten with your hands, you can also use a flat-bottomed potato chopper.
- Bake for about ten minutes and remove from the oven. Meanwhile, prepare the cheesecake filling.
- In a bowl, mix the cream cheese, eggs, sweetener, lemon juice, lemon zest and vanilla essence. Beat until well blended.
- Empty the mixture into the crust, give it a small blow so that the air comes out and flatten with a spatula. Bake in the oven for 40 minutes covered with aluminum foil.
- Cool for at least 6 hours. Unmold, slice and enjoy.
Nutrition Facts : Calories 318 kcal, Carbohydrate 6 g, Protein 8 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 111 mg, Sodium 223 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LOW-CARB CHEESECAKE
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g
LOW CARB CHEESECAKE DESSERT
I love this and am tired of always having to search for this recipe when I want to make it, so am posting it here so I always will know where to look.
Provided by Beverly292
Categories Cheesecake
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat all ingredients together. Enjoy on its own or top with fruit or sugar free jelly for a treat.
Nutrition Facts : Calories 282.9, Fat 27.7, SaturatedFat 16.4, Cholesterol 96, Sodium 338.6, Carbohydrate 6.7, Sugar 1.3, Protein 3.1
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