Low Carb Veggie Shrimp Stir Fry Recipes

LOW-CARB VEGGIE SHRIMP STIR-FRY

Steps:

• Pour olive oil into a large non-stick skillet and heat on medium/low heat.
• Add broccoli, carrots, celery, onion, and peppers; saute until their colors become slightly more vibrant and they start to soften.
• Add snow peas, asparagus, and mushrooms; continue sauteing until vegetables are tender.
• Sprinkle with salt & pepper to taste.
• Add shrimp; cook until throughly heated.
• Serve.
• Optional: garnish with 100% parmesan cheese chips (for GF & Keto diets)

LOW-FAT SHRIMP AND VEGGIE STIR-FRY

Steps:

• In bowl, blend water, soy sauce, wine, cornstarch, and ginger until smooth.
• Set aside.
• Heat oil in large wok or skillet over medium-high heat.
• Stir fry garlic until softened, about 2 min.
• Add shrimp and stir fry until pink, about 4 min.
• Add broccoli, bell peppers, snow peas, corn, water chestnuts, and scallions.
• Stir fry one minute, mixing well.
• Stir sauce mixture to combine, pour over veggies.
• Cook, stirring, over medium-low heat, 5-7 min.
• ,until sauce thickens and veggies are crisp-tender.

LOW CARB SHRIMP STIR FRY FOR ONE

Steps:

• Heat skillet and coat with cooking spray.
• When skillet is hot, put vegetables and soy sauce in pan, stirring often.
• After about 5 minutes, add the shrimp, cook until shrimp are done.
• Enjoy.