Low Carb Zucchini Fries Gluten Free Recipes

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BAKED ZUCCHINI FRIES



Baked Zucchini Fries image

One of my favorite ways to eat zucchini, dredged in almond meal and spices - this 30-minute dish will be a crowd pleaser.

Provided by Alison Marras

Categories     Appetizer     Side Dish

Time 35m

Number Of Ingredients 6

2 large zucchinis
1/2 cup almond flour
1 tablespoon Italian seasoning
1 teaspoon garlic powder
pinch of sea salt and pepper to taste
1-2 large eggs

Steps:

  • Preheat oven to 425f degrees and line a baking sheet with parchment paper.
  • Cut zucchini into thick slices and pat dry with a paper towel.
  • In a large mixing bowl, mix almond meal with seasonings.
  • In a separate shallow bowl crack eggs and whisk together.
  • Dip zucchini pieces into the egg wash, then dredge in almond meal mix. Make sure they are well coated.
  • Add each piece to a baking sheet, make sure they're not overlapping.
  • Bake for 25 minutes, flipping halfway with tongs to get them crispy and golden on each side.
  • Serve zucchini fries warm with your favorite dipping sauce of choice! I love marinara and pesto or nothing at all.

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