Low Fat Anise Cookies Recipes

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EASY ANISE COOKIES



Easy Anise Cookies image

Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.

Provided by Gary Atashkarian

Categories     Desserts     Cookies

Time 30m

Yield 36

Number Of Ingredients 8

3 eggs, beaten well
3 cups brown sugar
2 tablespoons anise seed
½ teaspoon salt
1 teaspoon baking soda
2 tablespoons hot water
4 ½ cups all-purpose flour
½ cup white sugar, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
  • Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
  • Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
  • Bake in preheated oven until edges are crispy, about 10 minutes.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g

LOW-FAT ANISE COOKIES



Low-Fat Anise Cookies image

A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies

Provided by spicygrits

Categories     Drop Cookies

Time 32m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

1/2 cup fat-free margarine
3/4 cup granulated sugar
2 large eggs
3 1/2 cups flour
7 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon anise extract
2/3 cup skim milk
1 tablespoon fat-free margarine
2 1/2 cups confectioners' sugar
1/4 cup skim milk
1 1/2 teaspoons anise extract

Steps:

  • Preheat oven to 375 degrees F.
  • Cream Promise spread and sugar until smooth.
  • Add eggs and milk and beat well.
  • Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
  • Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
  • Flatten slightly and bake about 12 minutes before they start to brown.
  • Remove from oven and place on cooling racks.
  • When completely cool you may frost them.
  • Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
  • Use to frost cooled cookies.
  • Decorate as desired.

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