ANISE COOKIES IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g
CHOCOLATE ANISE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h30m
Yield about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
- Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
- Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
LOW-FAT ANISE COOKIES
A low fat version of anise cookies based on HeatherFeather's posting of the Yankee magazine version of Ya Mamma's Frosted Anise Cookies
Provided by spicygrits
Categories Drop Cookies
Time 32m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cream Promise spread and sugar until smooth.
- Add eggs and milk and beat well.
- Slowly add in flour mixture (flour, baking powder, & salt) and mix well.
- Drop dough by spoonfuls onto ungreased cookie sheet about 2 inches apart.
- Flatten slightly and bake about 12 minutes before they start to brown.
- Remove from oven and place on cooling racks.
- When completely cool you may frost them.
- Frosting: Mix Promise spread, sugar, milk, and anise extract until smooth.
- Use to frost cooled cookies.
- Decorate as desired.
LOW - FAT CRISPY COOKIES
These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.
Provided by zori2559
Categories Breakfast
Time 20m
Yield 25-30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a small bowl combine milk and 1 tsp cinnamon, set aside.
- Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
- Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
- Add the flour mixture in the creamed mixture, stir in walnuts.
- Roll dough onto a floured surface.
- Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
- Brush with the milk and cinnamon.
- Bake about 10 minutes.
ANISE SPRITZ COOKIES
Buttery and delicate spritz cookies just melt in your mouth. The flavor of licorice from the anise extract makes them special.-Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles. Bake at 375° for 7-8 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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