Low Fat Apple Spice Cake Recipes
EASY APPLE CAKE (NO BUTTER OR OIL)
Make the most of apple season by baking this low-fat cake. It's not overly sweet, it has a moist, tender crumb, and it's packed with lemon flavor and fresh apple slices in every bite. Serve it with just a dusting of powdered sugar alongside a mug of steaming hot coffee or maybe your favorite pumpkin spiced latte!
Provided by Elena Tomasi
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 356°F (180°C).
- Grease and flour a 9 inches (22 cm) pan, and set aside.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 28.6 g, Protein 3 g, Fat 1.2 g, Cholesterol 40 mg, Sodium 18 mg, Fiber 1.6 g, Sugar 16.9 g, SaturatedFat 0.4 g
LOW-FAT APPLE CAKE
Make and share this Low-Fat Apple Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine margarine and sugar using electric mixer.
- Beat in buttermilk .
- Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
- Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 206.4, Fat 5.2, SaturatedFat 1.1, Cholesterol 1.2, Sodium 323.2, Carbohydrate 38.1, Fiber 2.7, Sugar 20.6, Protein 3.8
APPLE SPICE CAKE - LOW FAT, LOW SUGAR
Make and share this Apple Spice Cake - Low Fat, Low Sugar recipe from Food.com.
Provided by Joy_of_the_Resurrec
Categories Dessert
Time 1h20m
Yield 1 9x13 cake, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325.
- Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
- Beat the honey, spenda, applesauce and egg whites together.
- Sift the flour, baking soda, allspice, and salt into a separate bowl.
- Add the flour mixture slowly to the egg mixture.
- Fold in the apples and vanilla.
- Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
- Remove from oven and cool completely before removing from pan.
DANNON LOW-FAT APPLE SPICE CAKE
This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!
Provided by mal in missouri
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
- Add applesauce, yogurt, egg, and oil; mix well.
- Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
- Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
- Bake at 325 F.
- for 50- 60 mins, or until toothpick inserted in center comes out clean.
- Cool 15 mins.
- Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
- Beat with fork or whisk until smooth.
- (This is also good with orange or lemon extract instead of vanilla).
SKINNY FRESH APPLE CAKE
31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 18 g, TransFat 0 g
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- In a large bowl, whisk together canola oil, applesauce, egg, applesauce, brown sugar and vanilla until combined. Add flours, baking soda, salt and cinnamon and whisk until just combined.
- Spread into prepared pan and bake for 22-25 minutes or until a toothpick inserted near the center comes out clean. Set aside to cool.
- Caramelized Apples: In a medium pan, melt butter over medium heat. Stir in cinnamon and brown sugar until combined. Add apples and cook, stirring occasionally, until tender but not mushy (cook to your desired texture). Set aside to cool to room temperature.
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LOW-FAT APPLE CAKE (LOW CALORIE, HEALTHY CAKE RECIPE)
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