Low Fat Buttermilk Pancakeswaffle Mix Diabetic Cookbook Recipes

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LOW FAT BUTTERMILK PANCAKES/WAFFLE MIX- DIABETIC COOKBOOK



Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook image

Make and share this Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook recipe from Food.com.

Provided by Canadian_in_the_Bay

Categories     Breakfast

Time 25m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 5

1 1/2 cups all-purpose flour
1 tablespoon baking powder
2 large eggs
1 1/4 cups buttermilk
1 teaspoon vanilla

Steps:

  • Combine flour and baking powder and make a well in center.
  • Beat eggs, buttermilk, and vanilla in a separate bowl.
  • Add mixture to the well.
  • Cook as usual.

Nutrition Facts : Calories 242.8, Fat 3.6, SaturatedFat 1.3, Cholesterol 108.8, Sodium 388.7, Carbohydrate 40.6, Fiber 1.3, Sugar 4.1, Protein 10.5

FLUFFY HIGH-FIBER, LOW-FAT PANCAKES



Fluffy High-Fiber, Low-Fat Pancakes image

Number Of Ingredients 10

1 cup low-fat buttermilk or sour fat-free milk (add 1 Tbsp lemon juice per 1 cup milk)
1/2 cup quick cooking oats
2/3 cup miller's bran (unprocessed, uncooked, wheat bran)
1 egg
1/4 cup whole wheat flour
1/2 teaspoon sugar
1/4 teaspoon salt
3/4 teaspoon baking soda
1 cup strawberries, fresh or frozen, no sugar added
1 teaspoon apple juice concentrate

Steps:

  • 1. Combine buttermilk, oats, and bran in large mixing bowl. Let stand 5 minutes. Add egg and beat until blended.2. Mix flour, sugar, salt, and baking soda until blended.3. Add to bran mixture and blend until flour is moistened.4. Pour 1/4 cup batter in hot nonstick frying pan. Cook about 3 minutes or until bubbles form and edge of pancake is dry. Turn and cook 2 minutes longer.5. Top with 1/2 cup strawberry topping. To make strawberry topping, place 1 cup strawberries and 1 tsp apple juice concentrate in blender. Blend until smooth.EXCHANGES1 1/2 StarchNUTRITION FACTSCalories 132 Calories from Fat 28Total Fat 3g Saturated Fat 1gCholesterol 55mgSodium 462mgTotal Carbohydrate 23g Dietary Fiber 7g Sugars 4gProtein 8g

Nutrition Facts : Nutritional Facts Serves

VEGETARIAN, DIABETIC, LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES



Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes image

Make and share this Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk or 1 cup sour milk (1 c. lowfat milk + 1 tbsp. vinegar)
2 tablespoons vegetable oil

Steps:

  • Stir together the flours, sugar, baking powder, baking soda and salt.
  • Beat the egg, milk and oil together.
  • Add the liquids to the flour mixture and stir just until blended.
  • Pour the batter onto a greased hot griddle.
  • Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

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