Low Fat Cheesy Garlic Biscuits Recipes

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CHEESE-GARLIC BISCUITS



Cheese-Garlic Biscuits image

Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder

Steps:

  • Heat oven to 450°F.
  • Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg

CHEESE & GARLIC BISCUITS



Cheese & Garlic Biscuits image

My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 11

2-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon ranch salad dressing mix
1 cup buttermilk
TOPPING:
1/2 cup butter, melted
1 tablespoon minced chives
1/2 teaspoon garlic powder
1/2 teaspoon ranch salad dressing mix
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY KETO BISCUITS



Cheesy Keto Biscuits image

Large keto biscuits that are very substantial and filling.

Provided by Scuttles

Categories     Bread     Quick Bread Recipes     Biscuits

Time 40m

Yield 9

Number Of Ingredients 5

2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
  • Drop 9 portions of batter onto the prepared baking sheet.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g

GARLIC CHEESE BISCUITS



Garlic Cheese Biscuits image

"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
3 teaspoons garlic powder, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon chicken bouillon granules
1/2 cup butter-flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 tablespoons butter, melted

Steps:

  • In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK CHEDDAR GARLIC BISCUITS



Quick Cheddar Garlic Biscuits image

Warm cheesy garlic biscuits!

Provided by Mossyoakgrl

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 5

Number Of Ingredients 5

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
⅔ cup milk
¼ cup butter
¼ teaspoon garlic powder

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g

CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)



Cheese-Garlic Biscuits (lighter recipe) image

Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 5

2 cups Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)

Steps:

  • Heat oven to 450°F.
  • Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g

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