Low Fat Ice Cream Sundae Recipes

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LOW-FAT VANILLA ICE CREAM



Low-Fat Vanilla Ice Cream image

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 quart.

Number Of Ingredients 7

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
4 cups fat-free half-and-half
2 large egg yolks
3 teaspoons vanilla extract
Reduced-fat granola, optional

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.

Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

TINY TOAST™ MINI ICE CREAM SUNDAES



Tiny Toast™ Mini Ice Cream Sundaes image

These adorable strawberry sundaes are just the right amount of sweet for an after-dinner dessert or fun treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 6

Number Of Ingredients 6

1 cup strawberry ice cream
3/4 cup strawberry Tiny Toast™ cereal
6 Oreo Thins™ golden sandwich cookies, quartered
1/2 cup whipped topping
Maraschino cherries or fresh strawberries, if desired
Candy sprinkles, if desired

Steps:

  • Spoon 1 heaping tablespoon ice cream into each of 6 small, cordial-size glasses or miniature bowls.
  • Top each with cereal, cookie pieces and another heaping tablespoon ice cream. Freeze until ready to serve, or top with remaining ingredients, and serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 10 g, TransFat 0 g

LOW FAT ICE CREAM SUNDAE



Low Fat Ice Cream Sundae image

I use Edy's Caramel Praline Crunch frozen yogurt but you can go for your favorite. An Easy guilt free dessert!

Provided by Rita1652

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup fat-free frozen yogurt
1 tablespoon blueberry jam (Blueberry Jam)
1 tablespoon fat-free caramel topping
2 tablespoons light whipped topping
1/2 tablespoon chopped nuts

Steps:

  • Place scoop of ice cream in bowl.
  • Top with blueberry jam follow with caramel then whipped cream.
  • Garnish with nuts.

Nutrition Facts : Calories 100.6, Fat 3.4, SaturatedFat 1.3, Cholesterol 0.2, Sodium 40.6, Carbohydrate 17, Fiber 0.6, Sugar 12.1, Protein 1.1

ICE CREAM SUNDAE



Ice Cream Sundae image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 sundae

Number Of Ingredients 4

3 scoops ice cream, different flavors
1 cookie
A drizzle of warm caramel sauce
1 teaspoon sprinkles

Steps:

  • Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.

LOW FAT ICE CREAM SANDWICHES



Low Fat Ice Cream Sandwiches image

A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.

Provided by TheDancingCook

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

1 1/2 cups Cool Whip Free or 1 1/2 cups fat-free cool whip, thawed
24 low-fat graham crackers (chocolate or any other flavor, 4 rectangles per square)

Steps:

  • Spread 2 Tbsp Cool Whip on 12 of the graham cracker squares and top with remaining graham cracker squares to make a"sandwich".
  • Wrap individually in wax paper, place into ziploc freezer bags and freeze.
  • Grab out of freezer and eat as a snack or dessert.
  • Discard after one week.

Nutrition Facts :

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