Low Fat Mixed Berry Cobbler Weight Watchers Too Recipes

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BERRY COBBLER



Berry Cobbler image

We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Categories     Dessert,Brunch

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 cup(s) Fresh blackberries
2 cup(s) Strawberries hulled and halved
0.5 tsp(s) Table salt divided
2 tbsp(s) Cornstarch
0.25 cup(s) Sugar
0.667 cup(s) All-purpose flour
1 tsp(s) Sugar
0.5 tsp(s) Baking powder
0.25 tsp(s) Baking soda
0.125 tsp(s) Ground cardamom
0.5 cup(s) Low-fat buttermilk

Steps:

  • Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
  • Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
  • Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

Nutrition Facts : Calories 295 kcal

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