Low Fat Oat Biscuits Uk Recipes
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
LOW FAT OAT BISCUITS UK
Low fat, quick and easy to make and my little girl loves these. You can swap the rasins for choc chips, fudge pieces or smarties, or use chocolate syrup or ground ginger.The original recipe was 2 egg whites instead of 1 whole egg and corn syrup instead of golden syrup but I couldn't get hold of that locallyI always make a big batch and freeze most of them to stop me eating to many
Categories Snacks Low Fat Low Fat Snacks Snack Snacks Snack
Yield 30
Number Of Ingredients 10
Steps:
- mix all dry ingredients together then add egg and syrup.
- mix well then add 3 or 4 table spoons of water (or the juice the rasins were soaked in) so the mix sticks together and its wet enough to roll it into 30 small balls.
- Place on lightly greased baking sheet and press flat with slightly wet hands
- Bake at 180 for about 10 min
Nutrition Facts : Nutritional Info Servings Per Recipe 30 Amount Per Serving Calories
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
OATY RAISIN COOKIES
These cookies are amazingly easy to make, and have a crumbly-cakey texture to them. Quick and easy and PERFECT with warm milk, natural yoghurt, or just a tastey and healthy treat. This recipe makes 10-12 (depending on how big you want your cookies!) but the amounts can be easily doubled to make larger amounts for more people. Instead of raisins, try chopped dates, small pieces of ginger, chocolate chips...go crazy!
Provided by hopeth
Time 20m
Yield Makes Cookies
Number Of Ingredients 9
Steps:
- Heat oven to 180 C / 160 C (fan assisted) / gas 4.
- Grease a large baking sheet
- In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
- Add the egg and cinnamon powder and mix well
- In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
- Drop heaped dessertspoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden
- Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!
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- Sift the flour and ginger into a mixing bowl then stir in the salt, sugar and porridge oats. Add the low-fat spread and, using a wooden spoon, mix well to bring the ingredients together into a sticky ball of dough.
- Use a tablespoon measure to create 16 small balls of dough and space them out on the prepared trays. Press each one down with the back of a fork into discs with a thickness of about 1cm.
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