Low Fodmap Miso Soup Recipes
LOW FODMAP MISO SOUP
Low FODMAP miso soup! A super quick soup that you can prepare in 15 minutes. Low FODMAP, vegan, gluten-free and lactose-free
Provided by Karlijn
Categories Soup
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Put the water into a pan and bring to a boil.
- Clean the oyster mushrooms and cut them into pieces. Cut the spring onion into rings.
- Drain the tofu well and cut into cubes.
- Put the miso into a bowl and add a little bit of hot water. Stir together until you have a smooth mixture.
- Add the oyster mushrooms, spring onion and tofu to the soup and leave to boil for 10 minutes.
- Finally add the miso paste and stir everything together. Taste the soup and season with pepper and salt if necessary. Leave to simmer for another 5 minutes.
- Serve warm.
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