LOW-FAT SCALLOPED POTATOES
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 3-quart flameproof baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.
- Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoon pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
- Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere. Bake until heated through, about 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 290, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 22 milligrams, Sodium 546 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 10 grams
CREAMY SCALLOPED POTATOES
Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and CAMPBELL'S® Condensed Low Fat Cream of Celery Soup.
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer.
- Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
- Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
- Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before serving.
Nutrition Facts :
LOW-FAT SCALLOPED POTATOES
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with a combination of low-fat and whole milk. Recipe from Food Network magazine.
Provided by DailyInspiration
Categories Low Protein
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lightly butter a 3-qt baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8-10 minutes. Drain the potatoes and return to the pot. Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Remove from the heat and whisk in 1/2 teaspoons pepper, 1 1/2 teaspoons salt and the nutmeg. Pour the sauce over the potatoes and gently toss to coat.
- Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Bake until heated through, about 10 minutes. Switch the oven to broil the potatoes until browned on top, about 5 minutes. Let rest 10 minutes before serving.
QUICK LOW SALT CHEESY SCALLOPED POTATOES
This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Provided by Quickdrawmatty
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375.
- Skin potatoes.
- Cut into large thin oval slices.
- Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
- In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
- Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
- Mix until potatoes are well coated.
- Bake with lid on for 20 minute.
- Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
- Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2
SCALLOPED POTATOES
Tender potatoes are layered with cheddar cheese and diced onions to make a cheesy Scalloped Potatoes casserole, just like grandma used to make.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F.
- Lightly grease a 9-inch baking dish with butter.
- Peel the Yukon Gold potatoes and thinly slice them with a sharp knife or mandolin. You want them to be roughly ¼-inch thick.
- Peel and finely dice the onion and set aside.
- Arrange half of the sliced potatoes at the bottom of the prepared baking dish. Top with half flour, half the salt and pepper, half the shredded cheddar cheese, and half of the onion. Dot with half of the butter. Repeat these layers one more time.
- In a medium saucepan, heat the milk until warm to the touch. Pour the milk over the prepared potatoes.
- Cover the baking dish tightly with foil, and bake for approximately 45 minutes, or until the potatoes are hot and bubbly. Uncover and bake an additional 15 minutes, until the cheese is lightly browned.
- Let the dish rest for 5 minutes, to allow the sauce to thicken.
- Garnish with parsley and serve with your favorite main dish.
Nutrition Facts : Calories 351 kcal, Carbohydrate 46 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 355 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEESY SCALLOPED POTATOES
Skip the box mixes and make this delicious Scalloped potatoes recipe. It is so cheesy and the perfect side dish for dinner.
Provided by Eating on a Dime
Categories Side Dish
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non stick cooking spray.
- Melt the butter in a small sauce pan and then whisk in the flour and the minced garlic.
- Whisk in the chicken broth and then gradually add in the milk and whisk constantly until well combined and smooth. Then stir in the salt and pepper.
- Cook on low until the sauce is smooth (whisking constantly).
- Turn the heat off and then stir in the shredded cheddar cheese. Stir until the cheese is melted and well combined.
- Then place half of the potatoes in the baking dish. Pour half of the cheese sauce on top of the layer of the potatoes in the pan. Repeat with the remaining potatoes and cheese sauce.
- Bake uncovered for 55-70 minutes at 350 degrees F until the potatoes are fork tender.
- Switch the oven to the broil setting and broil for 3-5 minutes until the top of the scalloped potatoes are browned slightly.
- Remove and let the potatoes set at room temperature for 15-20 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 13 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 51 mg, Sodium 659 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
More about "low sodium scalloped potatoes recipes"
LOW SODIUM SWISS POTATOES AU GRATIN - HACKING SALT
From hackingsalt.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Side DishCalories 230 per serving
- Have your milk, flour, butter, and cheese, pepper and garlic within hands reach of your sauce pan as you will be whisking this sauce continuously to ensure a silky smooth sauce.
EASY SCALLOPED POTATOES RECIPE - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Side DishesCalories 645 per serving
- Pour in the milk and broth, stir and simmer on medium-low until slightly thickened. Remove off of the heat and stir in the salt, pepper, cayenne and nutmeg. Stir in the cheese until melted and the sauce is smooth.
SCALLOPED POTATOES - SKINNY CHEF
From skinnychef.com
Servings 1Total Time 45 minsEstimated Reading Time 1 minCalories 177 per serving
LOW CHOLESTEROL SCALLOPED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.3/5 (270)Calories 141 per servingServings 1
SCALLOPED POTATOES AND HAM RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 20 minsCalories 120 per serving
- Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
- Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip and 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
- In the same 2-quart baking dish, layer half of the ham, half of the potato mixture and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
EASY SCALLOPED POTATOES #2 RECIPE BY MYRA - COOKEATSHARE
From cookeatshare.com
5/5 (1)Total Time 1 hr 10 minsCategory Quick And EasyCalories 178 per serving
SWISS SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 248 per servingServings 6
- Remove roots, outer leaves, and tops from leeks. Rinse under cold water; cut into 1 1/2 x 1/2-inch strips.
- Combine leeks, lemon juice, olive oil, 1/4 teaspoon salt, and pepper in an 11 x 7-inch baking dish. Bake at 500° for 20 minutes or until leeks are tender, stirring once. Spoon leek mixture into a bowl; set aside. Reduce oven temperature to 350°.
- Coat baking dish with cooking spray, and arrange half of the potato slices in dish. Spread leek mixture over potato slices. Top with remaining potato slices; sprinkle with 1/4 teaspoon salt.
SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
4.4/5 (31)Calories 160 per servingCategory Side Dish
- Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
SLIMMED-DOWN SCALLOPED POTATOES RECIPE | EATINGWELL
From eatingwell.com
3.8/5 (2)Calories 187 per servingTotal Time 40 mins
- Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.
- Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon.
- Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan.
- Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden brown, about 2 to 3 minutes. Serve immediately.
LOW SODIUM SCALLOPED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 2Calories 82 per serving
LOW SODIUM LEMON-GARLIC ROASTED POTATOES - THE LOW SODIUM ...
From losofoodie.com
Servings 4Total Time 30 minsCategory Side DishCalories 278 per serving
LOW SODIUM SCALLOPED POTATOES AU GRATIN - THE LOW SODIUM ...
From losofoodie.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Side DishCalories 300 per serving
SMOKED SCALLOPED POTATOES | SCALLOPED POTATO RECIPE
From potatogoodness.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory Fresh PotatoesCalories 300 per serving
SCALLOPED POTATOES - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (271)Servings 6Cuisine Comfort FoodCategory Holidays & Entertaining, Sides, Vegetarian
LOW SODIUM LAYERED POTATO CASSEROLE - SKIP THE SALT - LOW ...
From skipthesalt.com
Estimated Reading Time 50 secs
SCALLOPED POTATOES | LOW SODIUM DINNER, LOW SALT DIET, LOW ...
From pinterest.ca
HEALTHY SCALLOPED POTATOES | THE HEART FOUNDATION
From heartfoundation.org.au
10 BEST LOW SODIUM SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
HOME - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
SCALLOPED POTATOES WITH HAM RECIPE - SHARE-RECIPES.NET
From share-recipes.net
10 BEST LOW SODIUM SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love