Low Sodium Tex Mex Burrito Recipes

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LOW SODIUM TEX MEX BURRITO



Low Sodium Tex Mex Burrito image

There is about 40 calories, 30 mg of sodium, and 6 grams of protein per burrito in the filling. The shell has 400 mg of sodium and 200 calories. I usually make mine pretty big and only eat one. Sometimes, if my sodium is low for the day, I will make 2 smaller one. Crazy hint: I cut 1/3 of the flour tortilla shell off and roll it up. It cuts the sodium to about 250 mg!

Time 20m

Yield About 10 burritos

Number Of Ingredients 5

3 cans of no sodium added beans.
1/3 package of Williams Taco seasoning
1/2 finely chopped onion
1/2 cup finely shredded cheddar cheese
Large flour tortillas

Steps:

  • Put the beans and taco seasoning in a saucepan and cook the life out of them. After they simmer for about 5 minutes, I take a potato masher and smash them up up. Be sure and stir a lot to keep them from scorching as the water cooks down.
  • Hint: If there is too much liquid and you are in a hurry, add some instant mashed potato flakes to thicken.
  • Put the mixture in the center of a flour tortilla and top with as much onion as you like. I use just enough cheese for flavor to keep the sodium content down.
  • Pop it in the microwave for about a minute and a half.
  • Serve with low sodium salsa.

Nutrition Facts :

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