SMALL BATCH LOW SUGAR APRICOT JAM
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
Provided by Julia
Categories Condiment
Time 50m
Number Of Ingredients 4
Steps:
- Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
- After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
- To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it's not quite thick yet so continue simmering. If it doesn't, you can start filling your jars.
- Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.
- To check if the lids are properly sealed simply tap/push down each lid. If it doesn't pop up or down, it's sealed. If the lid does pop up or down it's not air-tight. Place those in the fridge and eat within a week. The rest of them should last for several months.
Nutrition Facts : ServingSize 1 tbsp, Calories 53 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g
SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - EASY APRICOT JAM
Make this easy apricot jam when life hands you apricots. SURE.JELL for Less or No Sugar Needed Recipes - Easy Apricot Jam is sure to please.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Pit and finely chop unpeeled apricots. Measure exactly 6 cups prepared fruit into 6- or 8-qt. stockpot. Stir in lemon juice.
- Mix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. Add to fruit in stockpot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in remaining 4-1/4 cups sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.) Jam sets slowly and may take up to 2 weeks to set completely.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
APRICOT JAM
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious. There's nothing like your own fresh jam on toasted Italian bread.
Provided by Megan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Mix apricots and lemon juice in a large pot; add sugar. Slowly bring to a boil, stirring until sugar dissolves. Cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam if necessary.
- Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing in dishwasher or boiling water bath. Leave lids in simmering water until ready to seal jars.
- Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 26.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 0.3 mg, Sugar 26.3 g
HOMEMADE APRICOT JAM
Preserve the taste of summer with luscious jam.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 9 8-ounce jars
Number Of Ingredients 3
Steps:
- Halve and pit apricots. Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer. Pick out the kernels and set aside. Discard the cracked shells.
- Heat the oven to 200 degrees. Place sugar in a large shallow pan and put in oven. Turn off oven and let sugar warm for about 15 minutes, stirring occasionally.
- Meanwhile, combine the apricots and water in a large kettle over low heat. Cook until tender, 10 to 15 minutes. Then add the warmed sugar and wrapped pits and simmer for 30 minutes; remove pits and continue cooking until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon, about 15 minutes more.
- Remove from heat. Skim off and discard foam. Stir in reserved kernels, then ladle jam into hot, sterilized jars, leaving 1/4-inch head space. Wipe excess jam from inside and outside rims, then seal.
More about "low sugar apricot jam recipes"
LOW SUGAR APRICOT JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
LOW SUGAR APRICOT JAM (+ LAVENDER, ALMOND, AND VANILLA …
From livelytable.com
5/5 (5)Total Time 35 minsCategory SpreadCalories 21 per serving
LOW SUGAR APRICOT JAM : 3 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
HOW TO MAKE APRICOT JAM RECIPE - BOWL ME OVER
From bowl-me-over.com
THE BEST APRICOT FREEZER JAM – ONLY 4 EASY STEPS!
From farmhouseharvest.net
16OZ APRICOT JAM (LOW SUGAR) - APRICOTKING
From apricotking.com
APRICOT JAM RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
SUGAR FREE APRICOT JAM - FAMILY ON KETO
From familyonketo.com
HOW TO MAKE APRICOT JAM WITHOUT SUGAR - RURAL SPROUT
From ruralsprout.com
DIABETIC APRICOT JAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SUGAR FREE APRICOT JAM AT HOME? EASY RECIPE!
From healthyfoodjoy.com
LOW SUGAR APRICOT JAM RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOW SUGAR APRICOT JAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAMA’S LOW SUGAR, 2 INGREDIENT APRICOT JAM - ANNALENA'S …
From annalenashearthbeat.com
LOW SUGAR APRICOT JAM - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE SMALL BATCH LOW SUGAR APRICOT JAM AT HOME
From lifeandwork.blog
BEST APRICOT PINEAPPLE JAM! - BOWL ME OVER
From bowl-me-over.com
APRICOT JAM RECIPE | CHELSEA SUGAR
From chelsea.co.nz
NO SUGAR APRICOT JAM - SUPER HEALTHY KIDS
From superhealthykids.com
HEALTHY NO SUGAR APRICOT JAM - FAT RAINBOW
From fatrainbow.com
ENJOY THIS LOW SUGAR APRICOT JAM RECIPE WHILE APRICOTS ARE IN …
From dljproduce.com
NO ADDED SUGAR APRICOT JAM RECIPE - HEALTHY DIABETIC
From healthydiabetic.us
BLENHEIM APRICOT JAM (LOW SUGAR) - APRICOTKING
From apricotking.com
LOW SUGAR APRICOT JAM RECIPE – SWEETEN WITH SUGAR OR HONEY
From commonsensehome.com
APRICOT JAM - NO PECTIN 3 INGREDIENTS - VEENA AZMANOV
From veenaazmanov.com
LOW-SUGAR APRICOT JAM - HEATHER RESECK - SPREADS
From heatherreseck.com
LOW SUGAR APRICOT JAM - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
LOW SUGAR APRICOT STRAWBERRY JAM - FOOD IN JARS
From foodinjars.com
33 HOMEMADE JAM RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
APRICOT JAM - AMY'S DELICIOUS DISCOVERIES
From amysdeliciousdiscoveries.com
LOW SUGAR JAM: THE ONE THING YOU NEED TO KNOW - SIMPLYCANNING
From simplycanning.com
HOW TO MAKE APRICOT JAM (SUGAR FREE) - COOKING JOURNEY BLOG
From cookingjourneyblog.com
HOW TO MAKE APRICOT JAM WITHOUT PECTIN - CURIOUS CUISINIERE
From curiouscuisiniere.com
ULTIMATE LOW SUGAR APRICOT JAM RECIPE - SUNCAKEMOM
From suncakemom.com
LOW SUGAR APRICOT PINEAPPLE JAM RECIPE RECIPES
From stevehacks.com
APRICOT JAM RECIPE - SIMPLYCANNING
From simplycanning.com
LOW SUGAR APRICOT JAM RECIPE - SWEETEN WITH SUGAR OR HONEY
From pinterest.ca
APRICOT FREEZER JAM RECIPE (NO REFINED SUGAR) - HEALTHY WORLD …
From hwcmagazine.com
LOW SUGAR APRICOT JAM RECIPE - SWEETEN WITH SUGAR OR HONEY
From pinterest.ca
APRICOT JAM - CAROLINE'S COOKING
From carolinescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love