HONEY MUSTARD PORK TENDERLOIN
This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
LOW SYN HONEY AND MUSTARD PORK LOINS | SLIMMING WORLD
This recipe is gluten free, dairy free, paleo, Slimming World and Weight Watchers friendly Slimming World - 2 syns per serving WW Smart Points - 7 per serving
Provided by Siobhan (Slimming Eats)
Categories Main
Time 25m
Number Of Ingredients 7
Steps:
- Spray a frying pan with some spray oil over a medium high heat, add the pork loins and fry both sides until lightly golden in colour.
- Season with salt and black pepper.
- Mix the honey, mustard, vinegar and stock together in a jug or bowl.
- Pour into the pan with the pork chops, heat the sauce so that it bubbles and starts to reduce down, continuously brushing or spooning the sauce over the pork until it is lovely and glazed.
- Sprinkle with some chopped parsley and serve with your choice of sides.
Nutrition Facts : Calories 286 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 9.3 grams fat, Fiber 0.1 grams fiber, Protein 37.3 grams protein, SaturatedFat 3.5 grams saturated fat, ServingSize 1 serving, Sodium 1251 grams sodium, Sugar 8.6 grams sugar
SLOW COOKER HONEY & MUSTARD PORK LOIN
Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat
Provided by Cassie Best
Categories Dinner
Time 6h30m
Number Of Ingredients 12
Steps:
- Lightly crush the fennel, garlic and the leaves of 3 thyme sprigs together in a pestle and mortar. Add 1 tbsp oil and season well, then bash to a rough paste. Rub the mixture all over the pork, then cover and chill for at least 2 hrs or up to 24 hrs.
- Set the slow cooker to low. Tip the shallots into a heatproof bowl and pour a kettleful of boiling water. Leave to soak for 2 mins, then drain and rinse under cold water until cool enough to handle (this will make them easier to peel). Cut off the roots and remove the papery skins.
- Heat the remaining oil in a frying pan or flameproof casserole that's large enough to fit the pork joint. Brown the shallots for a few minutes over a medium heat, then tip into the slow cooker. Add the celeriac and apples, then season well and mix.
- Put the pork in the pan and brown really well on all sides, then transfer to the slow cooker fat-side up on top of the vegetable mixture. Pour the wine into the pan and bubble for 1 min. Add the stock, honey and mustard and bubble for 1 min more, then pour the mixture over the pork. Cover and cook on low for 5-6 hrs, turning the meat and stirring the veg halfway through cooking, if you can.
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
Nutrition Facts : Calories 597 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.7 milligram of sodium
More about "low syn honey and mustard pork loins slimming world recipes"
PORK LOINS WITH APPLES AND MUSTARD SAUCE | SLIMMING EATS
From slimmingeats.com
5/5 (5)Servings 3Cuisine American, BritishCategory Main
- Add the potato and cabbage to a large saucepan, cover with chicken stock. Bring to the boil and reduce heat and leave to simmer while you cook the pork and sauce.
- Spray a large frying pan over a medium high heat with spray oil. Fry the onion and garlic on a low heat for about 8 mins until softened and golden brown.
HONEY-GLAZED PORK WITH MUSTARD MASH (SLIMMING WORLD)
From youtube.com
Author DawstopperViews 18.1K
5 GREAT SYN-FREE SLIMMING WORLD MEAL IDEAS USING PORK
From delishably.com
HEALTHY HONEY MUSTARD & CHICKEN PASTA RECIPE
From tastefullyvikkie.com
PORK | SLIMMING EATS - WEIGHT WATCHERS AND SLIMMING …
From slimmingeats.com
CHEESY TOPPED MEDITERRANEAN PORK LOIN CHOPS
From slimmingeats.com
CREAMY HONEY MUSTARD CHICKEN | SLIMMING EATS RECIPES
From slimmingeats.com
LOW SYN HONEY MUSTARD GLAZED PORK LOINS SLIMMING WORLD™ RECIPE
From slimmingchef.co.uk
SLIMMING WORLD PORK MEDALLIONS WITH A SIMPLE SAUCE
From justinboey.com
TENDER HONEY... - SLIMMING EATS - HEALTHY DELICIOUS RECIPES
From facebook.com
SLIMMING WORLD SYN-FREE PORK LOIN PHO RECIPE - FREE - YOUTUBE
From youtube.com
LOW SYN HONEY AND MUSTARD PORK LOINS | PUNCHFORK
From punchfork.com
CHINESE BONELESS PORK LOIN CHOPS | SLIMMING EATS
From slimmingeats.com
TENDER HONEY... - SLIMMING EATS - HEALTHY DELICIOUS RECIPES
From facebook.com
LOW SYN HONEY MUSTARD GLAZED PORK LOINS | SLIMMING …
From pinterest.com
LOW SODIUM HONEY MUSTARD PORK CHOPS - THE LOW SODIUM FOODIE
From losofoodie.com
LOW SYN HONEY MUSTARD GLAZED PORK LOINS | SLIMMING …
From pinterest.com
15 PORK LOIN STEAK RECIPES SLIMMING WORLD - SELECTED RECIPES
From selectedrecipe.com
15 PORK SLIMMING WORLD RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROAST LEMON AND MUSTARD PORK WITH ONE-PAN VEGETABLES
From slimmingworld.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love