Lowerfatpeanutbutterchocolatechipbars Recipes

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PEANUT BUTTER CRISPY BARS



Peanut Butter Crispy Bars image

"I needed something quick for a gathering and whipped up these yummy bars." Gail Anderson - Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
4 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter, cubed
2 cups crisp rice cereal
1/2 cup salted peanuts

Steps:

  • Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.

Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE PEANUT BUTTER ENERGY BARS



Chocolate Peanut Butter Energy Bars image

Make and share this Chocolate Peanut Butter Energy Bars recipe from Food.com.

Provided by Heather in Barrie

Categories     Bar Cookie

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 9

3 cups Rice Krispies
1 cup oats
1 cup dried fruit (I used a combination of raisins and dried cranberries)
1/4 cup peanuts, chopped
2 tablespoons ground flax seeds
3/4 cup brown sugar
1/2 cup peanut butter
3/4 cup honey
1/2 cup cocoa

Steps:

  • Combine cereal, oats, dried fruit, peanuts and flax seed in a large greased (or sprayed) bowl.
  • In a medium saucepan, combine brown sugar, peanut butter and honey over medium heat. Stir until completely melted and smooth. Remove from heat and stir in cocoa.
  • Pour chocolate mixture over cereal mixture and stir until evenly coated.
  • Press into a greased (or sprayed) 9x13 pan. Chill before cutting.

Nutrition Facts : Calories 153.7, Fat 4.2, SaturatedFat 0.9, Sodium 63.6, Carbohydrate 28.8, Fiber 2.3, Sugar 16.3, Protein 3.2

LOWER-FAT PEANUT CHOCOLATE CHIP TRAIL BARS



Lower-Fat Peanut Chocolate Chip Trail Bars image

These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent served warm, although still very good cool.

Provided by LUv 2 BaKE

Categories     Bar Cookie

Time 42m

Yield 21 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 cups Raisin Bran cereal (Bran Flakes will also work)
3/4 cup quick oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup margarine
1/2 cup unsweetened applesauce
2/3 cup sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut (optional)
3/4 cup chocolate chips
3/4 cup roasted unsalted peanuts, chopped

Steps:

  • Stir together flour, cereal, oats, baking soda, and baking powder.
  • In a separate bowl, beat margarine, sugar, brown sugar, eggs and vanilla.
  • Add flour mixture to wet ingredients; Stir together.
  • Add in all coconut, 1/2 cup chocolate chips, and about 2/3 cup peanuts.
  • Spread batter evenly into a greased 9 x 13" baking pan.
  • Sprinkle the top of the batter evenly with remaining chocolate chips and peanuts; lightly press them down on batter.
  • Bake at 350°F for 23-27 minutes, until top is lightly browned and a toothpick inserted in centre comes out clean.
  • Cool in pan on a rack.
  • When cool, cut into 21 bars.

Nutrition Facts : Calories 184.9, Fat 7.2, SaturatedFat 2.1, Cholesterol 17.7, Sodium 121.5, Carbohydrate 28.6, Fiber 2.2, Sugar 16.8, Protein 4

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