Lowfatcarrotandfruitloaf Recipes

Steps:

• Preheat oven to 350 degrees F.Spray a 9X5 loaf pan with non-stick cooking spray.
• Combine dry ingredients (flours, spices, baking soda, and baking powder) in a medium bowl. Set aside.
• In another large bowl, beat egg till fluffy,
• Then beat in other wet ingredients (oil, yogurt, sugar, and vanilla.) Stir in grated carrots.
• Add dry mixture to wet mixture and stir until combined.
• If you are adding pineapple, add it here.
• Pour batter into greased loaf pan.
• Bake at 350F for approximately 50 minutes or until a toothpick or cake tester inserted comes out clean.
• Let cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.

LOW FAT CARROT AND FRUIT LOAF

Steps:

• Place carrot, apple, dried fruit, water, juice, sugar and cinnamon in pot.
• Bring to the boil, simmer 15 minutes.
• Set aside to cool.
• Fold in sifted flours and bananas.
• Spoon mixture into greased loaf tin 10 x 20 cms.
• Bake 180 C for 50 - 60 minutes or until cooked when tested.
• Turn onto wire rack to cool.
• Slice and serve with butter.

LOW-FAT CARROT CAKE

Steps:

• In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon juice and vanilla; beat until smooth. Drizzle over cake.

LOW FAT AND SUGAR FRUIT LOAF

Steps:

• Combine dates, sultanas, baking soda, SPLENDA and water in a saucepan.
• Bring to the boil and simmer on a low heat for 5 minutes.
• Cool.
• Mix together the flour, walnuts, egg and yoghurt and then add the cooled fruit mixture.
• Place the mixture in a loaf/bread tin that has been sprayed or coated with light olive oil.
• Cook in a moderate oven 160 celcius (fan forced) or 170 (normal).

LOW FAT CARROT & FRUIT LOAF

Steps:

• Place carrot, apple, sultanas & apricots in a saucepan. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool.
• Fold sifted flours and soda through fruit mixture, add bananas.
• Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180°C for 50-60 minutes or until cooked when tested.

LOW-CARB MEATLOAF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).