Lt Dans Best Bloody Mary Mix Recipe Homemade

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.

Provided by Susannah Brinkley Henry

Categories Mixers

Time 10m

Number Of Ingredients 8

Ingredients

46 ounces tomato juice
1/4 cup horseradish
3/4 cup lemon juice
1/2 cup Worcestershire sauce
3 teaspoons black pepper
1 1/2 teaspoons sea salt
1 1/2 teaspoons celery salt
2 to 3 teaspoons hot sauce, to taste

Steps:

In a large mixing bowl, add all ingredients and whisk until thoroughly combined.
Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.
If rimming glasses with salt, rub a lemon wedge around the outer edge of the glass. Place the rim salt on a small plate and roll the glass in the salt.
Fill tall glasses with ice.
If adding vodka or tequila, add 2 ounces of alcohol to the glass.
Top with Bloody Mary mix.
Garnish with a leafy celery rib, a wooden skewer of olives, bacon and/or a lemon wedge.

Nutrition Facts : Calories 30 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 597 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)

Lt. Dan's Best Bloody Mary Mix Recipe (Homemade!) image

Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!

Provided by Sommer Collier

Categories Beverage

Time 5m

Number Of Ingredients 12

Ingredients

4 cups clamato ((or tomato juice))
6 ounces vodka
2 ounces fresh lemon juice
1 ounce fresh lime juice
1 ½ tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce ((your favorite brand))
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon smoked paprika
½ teaspoon cayenne pepper
½ teaspoon coarse ground black pepper

Steps:

Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
Then measure and add all remaining ingredients. Stir well.
Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!

Nutrition Facts : ServingSize 12 oz, Calories 154 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 408 mg, Fiber 1 g, Sugar 10 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!

Provided by Elana Lepkowski

Categories Brunch Breakfast Cocktail Beverage

Time P1DT10m

Number Of Ingredients 13

Ingredients

1 (28-ounce) can diced tomatoes
2 1/2 tablespoons fresh lemon juice
2 1/2 teaspoons Worcestershire sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon hot sauce
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
Vodka, to serve
Ice, to serve
Celery stalks, for garnish

Steps:

Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

BLOODY MARY MIX

Bloody Mary Mix image

We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.

Provided by Gabrielle Hamilton

Categories cocktails

Time 15m

Yield About 8 to 14 drinks

Number Of Ingredients 10

Ingredients

1 (46-ounce) can Sacramento brand tomato juice (5 3/4 cups)
3/4 cup plus 1 tablespoon Gold's Prepared Horseradish
1/2 cup fresh lemon juice (from 3 or 4 juicy lemons)
1/2 cup Lea & Perrins Worcestershire sauce
2 teaspoons freshly ground black pepper
2 teaspoons Diamond Crystal kosher salt
2 teaspoons Tabasco hot sauce
Ice
Tito's Handmade Vodka, for spiking (optional)
Celery ribs, pimento-stuffed olives and lemon wedges, for garnish

Steps:

Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
Fill tall glasses with ice; pour the bloody Mary mix on top.
If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

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Lt Dans Best Bloody Mary Mix Recipe Homemade

HOMEMADE BLOODY MARY MIX

The best easy, homemade Bloody Mary mix is made with a few simple ingredients and packs a powerful punch in Bloody Marys and Bloody Marias.

LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)

Want to make the absolute BEST Bloody Mary Mix at home? Check out our secret homemade bloody mix recipe with fresh juice and spices!

HOMEMADE BLOODY MARY MIX

A weekend brunch isn't complete without a Bloody Mary. There may be lots of store-bought options but get the BEST flavor by making your own mix!

HOMEMADE BLOODY MARY MIX

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

BLOODY MARY MIX

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