Lubys Barbecue Sauce Recipes

RUBY'S BARBECUE SAUCE

Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

Ingredients

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

LUBY'S BARBECUE SAUCE

Luby's Barbecue Sauce image

Make and share this Luby's Barbecue Sauce recipe from Food.com.

Provided by Bliss

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 14

Ingredients

2 1/2 cups ketchup
1 1/4 cups water
1/3 cup chopped onion
3 tablespoons firmly packed brown sugar
1/2 lemon, juice of
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 1/2 teaspoons liquid smoke
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 bay leaf
salt and pepper

Steps:

In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.

Nutrition Facts : Calories 200.8, Fat 0.8, SaturatedFat 0.1, Sodium 1793.3, Carbohydrate 51.2, Fiber 1.1, Sugar 45.4, Protein 3.1

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)

Luby's Tartar Sauce Recipe - (3.4/5) image

Provided by kidnurse57

Number Of Ingredients 6

Ingredients

1 jar (8 ounces) real mayonaise
1/2 cup dill relish
1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
2 cloves garlic, chopped with onion
Salt & pepper, to taste
All of these ingredients are approximate and to taste except the mayo.

Steps:

Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Preheat oven to 250°F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
Add to peaches.
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
Cook over medium heat, stirring occasionally, just until mixture simmers.
Serve with ribs.

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