Luci Johnson S Wedding Cake Recipes

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LUCI JOHNSON 'S WEDDING CAKE



Luci Johnson 's Wedding Cake image

old newspaper clipping,hers was 7 layers sugar swans white roses and lily of the valley made by french pastry chef ferdinand louvas i made this and has good flavor but the texture is off for a cake and changes i would make are in brackets

Provided by Dienia B.

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 3/4 cups cake flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
3/4 cup sugar
5 egg whites, unbeaten (i would beat stiff)
3/4 cup candied pineapple or 1 (8 ounce) container candied pineapple
1 cup pecans
1/2 cup raisins, soaked
1/2 teaspoon almond extract
1/2 teaspoon vanilla

Steps:

  • sift flour once.
  • measure.
  • add salt and baking powder.
  • sift 3 more times.
  • cream butter thoroughly.
  • add sugar gradually.
  • until light and fluffy.
  • add whites 1 at time. ( here i would beat whites until stiff with the butter they just stayed flat and fold in at end like angel food cake ).
  • beat after each.
  • add fruit nuts flavorings(flour them 1st they sunk to bottom).
  • mix well.
  • add flour little at time beat until smooth each time.
  • bake in loaf pan that has been greased lined with parchment paper that hass been greased again( i pam ed it ).
  • bake in slow 300 degree oven for1 hour 15 minutes.
  • or until done.
  • for loaf cake use8x4x3 pan.

Nutrition Facts : Calories 416.6, Fat 21.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 255.4, Carbohydrate 51.6, Fiber 2.1, Sugar 24.9, Protein 6.3

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