Skillet Baked Ziti Recipes
EASY ZITI BAKE
I enjoy making this baked ziti recipe for family and friends. It's easy to prepare, and I like to get creative with the sauce. Sometimes I might add my home-canned tomatoes, mushrooms or vegetables. -Elaine Anderson New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. , In a large bowl, combine eggs, ricotta cheese, 1-1/2 cups mozzarella cheese and the Parmesan cheese. Drain pasta; add to cheese mixture and stir until blended., Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce., Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 630 calories, Fat 30g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 878mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 45g protein.
SKILLET BAKED ZITI
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Provided by Garet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
- Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
- Drain cooked pasta and add to the skillet. Toss to coat.
- Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 783.2 calories, Carbohydrate 82.4 g, Cholesterol 99.9 mg, Fat 33.1 g, Fiber 6.7 g, Protein 37.7 g, SaturatedFat 17 g, Sodium 1000.4 mg, Sugar 15.2 g
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EASY BAKED ZITI RECIPE - BAKING MISCHIEF
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- Combine the oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch oven-safe skillet (I use a cast-iron) and sauté over medium-high heat until fragrant, about 1 minute. Add the crushed tomatoes, water, pasta, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain a vigorous simmer, until the pasta is almost tender, 15 to 18 minutes.
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Estimated Reading Time 3 mins
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- Heat a large (12-inch) oven-safe skillet over medium heat. Add the pancetta and sauté until it's golden and crisp, 4 to 5 minutes.
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- Adjust an oven rack to the middle position and heat the oven to 475 degrees. Pulse the tomatoes with their juice in a food processor until coarsely ground and no large pieces remain, about 12 pulses.
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From the-girl-who-ate-everything.com
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- Combine 1 tablespoon oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute.
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