Lucky Lime Float Recipes

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LIME RICKY FLOAT MARGARITA



Lime Ricky Float Margarita image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 10

8 ounces silver tequila
1/2 cup freshly squeezed lime juice
1/4 cup agave nectar
1/4 cup maraschino liqueur
15 fresh or frozen cherries, pitted
Ice
Lime sorbet
Lime or cherry flavored club soda
Fresh cherries, with stems for garnish
Fresh mint sprigs, for garnish

Steps:

  • Combine the tequila, lime juice, agave nectar, maraschino liqueur and cherries in a blender and blend a few times to coarsely chop the cherries.
  • Fill a cocktail shaker with ice. Pour the cherry mixture into the shaker and shake well.
  • Put a scoop of sorbet into 4 margarita glasses. Strain the cherry mixture over the top. Add a splash of club soda and garnish with fresh cherries and mint sprigs.

LUCKY LIME SALAD



Lucky Lime Salad image

To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks-in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter. Want to prepare the recipe for another celebration? No problem-just change the cookie cutters to suit the occasion. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 10

1 package (3 ounces) lime gelatin
1 cup boiling water
1/2 cup cold water
3 ounces cream cheese, softened
1/4 teaspoon lemon juice
2 cups whipped topping
1 can (8 ounces) crushed pineapple, drained
SHAMROCKS:
1 package (6 ounces) lime gelatin
2-1/2 cups boiling water

Steps:

  • In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple. , Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours. , For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours. , Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.

Nutrition Facts : Calories 200 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 93mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

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