Lukes Tomato Chutney Recipes

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LUKE'S TOMATO CHUTNEY



Luke's tomato chutney image

A tangy and tasy addition to cold meats.

Provided by Luke Mangan

Categories     Side Dish

Time 30m

Yield MAKES 4-5 cups

Number Of Ingredients 10

1kg tomatoes.
2 tbsp olive oil.
2 onions, finely chopped.
1 1/2 tbsp brown mustard seeds.
1 tbsp curry powder.
1 large red capsicum, seeds and membrane discarded, finely chopped.
1 large green apple, peeled, cored and finely chopped.
1/4 cup brown sugar.
2/3 cup malt vinegar.
Sea salt.

Steps:

  • Bring a large saucepan of water to the boil. Cut a cross in the base of the tomatoes and drop into the water for about 60 seconds. Remove and refresh in a bowl of iced water. Drain, peel off the skin, cut the tomatoes in half and squeeze or scrape out the seeds. Chop the flesh roughly. Heat the oil in a large saucepan and add the onions and mustard seeds. Cook over medium heat until the onion is soft and the mustard seeds start to pop. Add the curry powder, capsicum and apple, stir, then add the tomatoes, sugar and vinegar. Stir again, and gently simmer for 30 minutes (add a little water if it's too dry). Season to taste with salt.

HOMEMADE TOMATO CHUTNEY



Homemade tomato chutney image

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Steps:

  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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