Lunas Signature Salad Recipes
LUNA'S SIGNATURE SALAD
Steps:
- Salad: Toss baby greens with 3/4 C. Vinaigrette and place on salad plates. Layer red onion (thinly sliced) on top, then add cheese, dried cranberries and walnuts. Vinaigrette: In large bowl, whisk together garlic, mustard, salt and pepper. Slowly add oil, whisking constantly. Add lemon juice and vinegar; mix well. (Makes about 2 cups) Caramelized Walnuts: In a large saute pan, mix sugar, water and vanilla, stirring to dissolve sugar. cook over medium heat without stirring until mixture turns light golden brown (swirl pan slowly to mix ingredients and add water if too sticky). Add walnuts, coat evenly and remove to cooling rack placed over a cookie sheet to catch drippings.
Nutrition Facts : Calories 348 calories, Fat 22.12984043894 g, Carbohydrate 31.55372009054 g, Cholesterol 21.262142325 mg, Fiber 2.50806243512034 g, Protein 6.7365216934 g, SaturatedFat 7.208269967539 g, ServingSize 1 1 Serving (444g), Sodium 406.736134745 mg, Sugar 29.0456576554197 g, TransFat 0.918103879883001 g
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