Lunchbox Harvest Muffins Recipes

SIMPLE HARVEST MUFFINS

Simple Harvest Muffins image

Make and share this Simple Harvest Muffins recipe from Food.com.

Provided by The Rabbit

Categories < 30 Mins

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup rolled oats
1 cup whole wheat flour
1/2 cup oat bran
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda, aluminum-free
2 cups yogurt
1/2 cup butter, melted
2 eggs
1 cup fruit, chopped, combination of your choice of fresh and dried
1/2 cup nuts, chopped, and seeds
1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove

Steps:

Preheat oven to 400 degrees.
Mix together dry ingredients.
Mix fruits, nuts and spices into dry ingredients.
Whisk together eggs and yogurt in a separate bowl.
Add melted butter to yogurt mixture, whisking to combine.
Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
Divide evenly into 12 lined muffin cups - load them full as these don't rise.
Bake for 18-25 minutes or until firm and golden.
Cool on a rack.

GOLDEN HARVEST MUFFINS I

Golden Harvest Muffins I image

These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.

Provided by MarieRynr

Categories Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 17

Ingredients

2 cups white flour
2 cups whole wheat flour
2 cups sugar
4 teaspoons cinnamon
1/2 teaspoon clove
4 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup grated carrot
1 cup coconut
1 cup chopped walnuts
4 cups shredded peeled apples (about 5 medium)
1 cup raisins
1 1/2 cups oil
1/2 cup milk
4 teaspoons vanilla
3 eggs, beaten

Steps:

Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
Mix together oil, milk, vanilla and eggs.
Stir the wet ingredients into the dry ingredients just until the dry are moistened.
Do not over mix.
Fill well greased muffin tins 3/4 full.
Bake at 350°F for 20 to 25 minutes.

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