Master Recipe Brown Rice

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MASTER RECIPE: BROWN RICE



Master Recipe: Brown Rice image

Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

1 cup brown rice
1 1/4 to 1 1/2 cups water
1/4 teaspoon kosher salt

Steps:

  • The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
  • Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
  • Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.

HOW TO COOK BROWN RICE



How to Cook Brown Rice image

Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 2h15m

Yield Makes about 3 cups

Number Of Ingredients 3

1 cup short-grain brown rice
Pinch of kosher salt
Extra-virgin olive oil (optional)

Steps:

  • Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

PERFECT BROWN RICE



Perfect Brown Rice image

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

BROWN RICE



Brown Rice image

Provided by Marian Burros

Categories     easy, side dish

Time 25m

Number Of Ingredients 3

1/2 cup brown rice
1 cup water
Salt and pepper to taste

Steps:

  • To cook brown rice quickly, soak it in the water for 2 hours or longer in advance. It can be put to soak the night before or in the morning.
  • Bring the rice and the soaking water, with salt and pepper to taste, to a boil; reduce heat; cover and simmer for 20 minutes, or until water has evaporated and rice is fluffy.
  • If rice is not presoaked, it will take 40 to 45 minutes to cook.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 387 milligrams, Sugar 0 grams

PERFECT BROWN RICE



Perfect Brown Rice image

This is the perfect way to cook brown rice: it isn't hard, mushy, and you don't need a rice cooker!

Provided by TheBlondeBaker

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 5

2 cups uncooked brown rice
2 cups water
2 cups vegetable broth
1 tablespoon taco seasoning mix
1 pinch salt and ground black pepper to taste

Steps:

  • Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 50.9 g, Fat 1.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293.4 mg, Sugar 1.7 g

PERFECT BASIC BROWN RICE



Perfect Basic Brown Rice image

This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.

Provided by PanNan

Categories     Brown Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup brown rice
kosher salt
12 cups water

Steps:

  • Rinse the starch off the rice in a strainer under cold water for 30 seconds.
  • Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
  • Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
  • Pour the rice into a strainer over the sink and drain for 10 seconds.
  • Return the rice to the same pot, off the heat.
  • Cover immediately and set aside for 10 minutes (this is the steaming part).
  • Uncover, fluff with a fork, and season with salt.

MIA'S INCREDIBLE BROWN RICE



Mia's Incredible Brown Rice image

Make and share this Mia's Incredible Brown Rice recipe from Food.com.

Provided by Papagayita

Categories     Brown Rice

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup short grain brown rice (organic if possible)
1 1/4 cups water
2 garlic cloves, minced
1 chicken bouillon cube
1 tablespoon butter
1 teaspoon olive oil

Steps:

  • Sauté rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.
  • Add water, bouillon cube, and butter.
  • Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes.
  • Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness.
  • You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture.

Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 1.5, Cholesterol 5.2, Sodium 140.9, Carbohydrate 24.3, Fiber 1.1, Sugar 0.4, Protein 2.6

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