Luscious Lemon Ice Cream Low Carb Thm S Sugar Free Recipes

LUSCIOUS LEMON ICE CREAM | LOW CARB, THM S, SUGAR FREE

Luscious Lemon Ice Cream | Low Carb, THM S, Sugar Free image

Creamy, bright, lemony ice cream to cool and refresh you without throwing off your healthy eating plan! Low carb and sugar free, this THM S treat will brighten your day.

Time 1h

Number Of Ingredients 9

Ingredients

1 3/4 cups unsweetened almond milk
1/2 cup low fat cottage cheese (I used 1%)
1/2 cup fresh lemon juice (juice of 4 small lemons), or bottled
1/4 cup heavy whipping cream
3 tablespoons THM Super Sweet (or preferred sweetener to taste)
1 tablespoon vegetable glycerin (optional)
1 1/2 teaspoon finely minced lemon zest (or 3/4 teaspoon lemon extract)
1 1/2 teaspoon vanilla extract
1/4 teaspoon high mineral salt

Steps:

Add all ingredients to to a blender jar.
Blend until smooth, about 20 seconds or so. Don't over blend.
Pour into your ice cream maker and freeze according to manufacturer's directions.
For firmer ice cream, remove from freezer bowl into another container and place in the freezer for 30 minutes, or longer.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 5.4 grams carbohydrates, Cholesterol 24.8 milligrams cholesterol, Fat 7.3 grams fat, Fiber 0.8 grams fiber, Protein 2.4 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1/2 cup, Sodium 130.3 milligrams sodium, Sugar 1.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2.7 grams unsaturated fat

LUSCIOUS LEMON ICE CREAM

Luscious Lemon Ice Cream image

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a lemon flavoured ice cream, but this one has got to be tried and tested to be believed. Gorgeous!

Provided by robd16

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large unwaxed ripe sweet lemons
300 g sugar
1 teaspoon cornflour
4 egg yolks
250 ml whipping cream, whisked until siff

Steps:

Bring the juice and zest along with 200ml water and the sugar gently to the boil, stirring to dissolve the sugar.
Once boiling remove the zest immediately by either straining through a sieve or using a slotted spoon.
Now boil the syrup for 4 minutes only.
Meanwhile put the yolks and cornflour into a bowl. Using an electric whisk, whisk until the yolks are thick and then pour over the hot syrup whisking constantly until frothy and smooth.
Once cool, fold in the whipped cream and freeze.
Remove from the freezer at least 15 minutes before serving.

Nutrition Facts : Calories 568.9, Fat 26.4, SaturatedFat 15.2, Cholesterol 270.3, Sodium 33.2, Carbohydrate 89.4, Fiber 5.1, Sugar 75.1, Protein 4.9

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