Luscious Lime Angel Squares Recipes

LIME SQUARES

Lime Squares image

Make and share this Lime Squares recipe from Food.com.

Provided by Theresa Thunderbird

Categories Bar Cookie

Time 1h5m

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup powdered sugar
1 cup granulated sugar
2 eggs
2 tablespoons flour
2 teaspoons lime zest
2 tablespoons lime juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 -3 drops green food coloring

Steps:

Heat oven to 350°F.
Mix flour, margarine and powdered sugar.
Press into ungreased 8x8x2 or 9x9x2 inch baking pan, building up 1/2 inch edges.
Bake 20 minutes.
Beat remaining ingredients unil light and fluffy,about 3 minutes,pour over baked layer.
Bake until no indentation remains when touched in the center, about 25 minutes.
Cool and then sprinkle with powdered sugar.
Cut into 1 inch squares.

LIME ANGEL SQUARES

Lime Angel Squares image

This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.

Provided by Cassie *

Categories Other Desserts

Time 20m

Number Of Ingredients 8

Ingredients

1 pkg 3 ounce, lime jello
1 c boiling water
1 (8 inch) prepared angel food cake, cut into 1 inch cubes
1 pkg (8 oz) cream cheese, cubed
1/2 c sugar
2 tsp lemon juice
1 1/2 tsp grated lemon peel
1 - 8 oz cool whip topping, thawed

Steps:

1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.

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